I would like to talk about our seasonal pies if you have never had them.
I noticed, as I spend time more in the United States, pies are a more traditional dessert here.
American families are more used to eating pies, especially on holidays, but also as
Hello! The weather is getting nicer out and our patio is being filled up more with customers.
Our patio still has less than half capacity according to NV government protocol. Even though we follow the guideline strictly, at the same time the patio is still enjoyable
Good morning! It is Chef Misuzu!
It is still pretty hot, however I could tell the best season in the year is coming right around the corner!!
Every year, around this time, our seasonal pies are added to our regular menu.
Even though this tradition is every year,
Hi, it's chef Misuzu!
I am so proud of our new packaged Sando. We had Egg Salad &Tuna Salad Sando on the menu since we opened our new location here on Buffalo. We just made them packaged so it is quick, grab and go snack(meal) for
Good morning, Las Vegas!!
Hope you had a great weekend. We have been pretty busy at the shop since it was Labor Day weekend.
Today, I want to talk about my favorite ingredient called "brown butter".
It is browed butter
It has been very hot and humid.
Every year, around this time, about a few weeks, we get high humidity and more rain.
Since we live in the dessert, we love seeing rain however, Humidity is pastry's enemy.
It was 25% humidity which is very high for dry
Let's start with the obvious: The past few months have been very difficult due to the Covid-19 outbreak. Having just opened our new location two months prior and just starting to get our feet under us, when we heard the Governor’s press conference on March
SUZUYA is SUZUYA today because of the help we've gotten from our partnerships over the years. At our core, SUZUYA is about our dedicated staff, both chefs and front of house, as well as our delicious creations that they serve our customers everyday. Beyond that,