SUZUYA STAFF Regulars, Newcomers, and Matcha Delights
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SUZUYA STAFF Regulars, Newcomers, and Matcha Delights

Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is observing the regulars who’ve made SUZUYA more than just a cafe. We’ve seen many who have turned our place into their own personal rendezvous spot. Whether it’s friends catching up, informal meetings, or…

Meet The Staff and Savor the Flavors at SUZUYA
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Meet The Staff and Savor the Flavors at SUZUYA

At SUZUYA, we often get questions about our product sizes and how many people they will serve. Luckily, our cake selection comes in a variety of sizes and flavors, perfect for every occasion, be it an intimate date or a family gathering for 20. While we have a diverse offering of products, many customers find…

Unveiling the Chef’s Special at SUZUYA
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Unveiling the Chef’s Special at SUZUYA

Title: A Delicious Debut: Our New Chef’s Special! Hello SUZUYA Family, We are beyond excited to share some mouthwatering news with you – our new Chef’s Special has arrived! The Mocha Cup and Passionfruit Coconut Cup have made quite the impression. On the day of their debut, these layered, refreshing, jelly-filled delights sold out in…

The “Suzuya” Experience: Prioritizing Cleanliness, Quality, and a Welcoming Atmosphere in Our Work Culture
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The “Suzuya” Experience: Prioritizing Cleanliness, Quality, and a Welcoming Atmosphere in Our Work Culture

There’s a particular kind of magic that takes place within the walls of Suzuya. It’s not just the creation of delectable dishes that set taste buds ablaze or the satisfied smiles of our customers as they take their first bite. No, it’s the underlying commitment to a smooth workflow, a clean environment, and the unwavering…

A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll
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A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll

As the summer months grace us with warmth and vibrancy, our little bakery, Baker’s Delight, is delighted to match the rhythm of the season with an equally invigorating addition to our menu. For those who have previously ordered our cakes, you might have spotted an exciting new entrant on your pre-order list. Yes, we’re talking…

Recognized as Employee of the Year: A Conversation with Bridget
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Recognized as Employee of the Year: A Conversation with Bridget

In every workplace, there are individuals who go above and beyond, making significant contributions that make a lasting impact. At our beloved establishment, we recently had the pleasure of recognizing one such remarkable individual – Bridget. We sat down with her to discuss what it means to be recognized as the Employee of the Year…

Introducing MOMOCHI: A Heavenly Blend of Peaches and Mochi

Introducing MOMOCHI: A Heavenly Blend of Peaches and Mochi

Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds and transport you to a world of culinary bliss. At SUZUYA, we constantly strive to push the boundaries of flavor, and our latest masterpiece, MOMOCHI, truly embodies our commitment to innovation and exquisite…

Commemorating Independence Day: Celebrating Our Nation’s Freedom 

Commemorating Independence Day: Celebrating Our Nation’s Freedom 

Pre-order Now for a Festive Fourth of July! Join us in honoring the remarkable journey of our nation as we celebrate Independence Day. Discover the significance of this historic day and embrace the patriotic spirit that unites us all. Let’s cherish the values of liberty, equality, and unity that make our country great. Indulge in…

American inspiration :Pastry Students in Japan

American inspiration :Pastry Students in Japan

We are thrilled to announce the exciting collaboration betweenOsaka Cooking & Confectionery College and SUZUYA Patisserie! This unique partnership aims to strengthen our bond as we explore new possibilities for aspiring pastry students and expand their horizons for the future. In Japan, pastry students are not only passionate about Japanese pastries but also eager to delve…