American inspiration :Pastry Students in Japan

American inspiration :Pastry Students in Japan

We are thrilled to announce the exciting collaboration betweenOsaka Cooking & Confectionery College and SUZUYA Patisserie! This unique partnership aims to strengthen our bond as we explore new possibilities for aspiring pastry students and expand their horizons for the future. In Japan, pastry students are not only passionate about Japanese pastries but also eager to delve…

Mango Mochi

Mango Mochi

Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully select mangoes sourced in the middle of the season, ensuring the highest quality and flavor. That’s why, as the mango season nears its end, we bid a temporary farewell to our Mango Mochi….

Mother’s Love Cake

Mother’s Love Cake

Interviewer: Please describe what kind of cake it is. Chef Misuzu: It is a Raspberry Chocolate Cake. We thought about what mothers like, which are pink, raspberries, and chocolate. And there is no alcohol, in case mothers who are pregnant can not have alcohol even if it is a bit for aroma.  Interviewer: How many people can the cake…

Suzuya Custard Pudding

Suzuya Custard Pudding

Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding?  Chef Mike: So, Suzuya’s custard pudding is a little bit softer. There isn’t really an American custard pudding. Most custard puddings come from France or Spanish things, which are generally a lot sweeter and a lot firmer. They’re made like the fawns…

Birthday Cake

Birthday Cake

Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. What do you think of its popularity?  Chef Misuzu: Why it’s popular is I think that it’s just because it’s a strawberry shortcake. Everybody loves strawberry shortcakes, and it has strawberries on the…

Suzuya’s Cafe Menu

Suzuya’s Cafe Menu

Interviewer:  What kind of cafe menu do you have? Which is your recommended cafe menu? Chef Misuzu: Cafe menu, we have crepes and toast. That’s the main category we have. I really like white mushroom bread for breakfast. We have a scrambled egg white with some cheese and shimeji  mushroom, and roasted red pepper. It’s…