We’re excited to share a refreshing new dessert that’s perfect for the season — our Peach Earl Grey Chiffon!This delicate cake features a fluffy Earl Grey sponge, infused with the gentle aroma of tea leaves, topped with a smooth and creamy peach mousse made from fresh peaches. We finish it with layers of short cream, peach…
We’re thrilled to share some exciting news—Suzuya is featured in this month’s issue of K-Magazine! 🎉 The magazine is now available to pick up for free at our shop, so please feel free to take a copy when you visit. A huge thank you to editor Jace Lee for including us in this beautiful publication. We’re incredibly honored to be part…
We’re excited to announce that each month, we’ll be featuring a special seasonal cake at SUZUYA!For June, our spotlight is on the Mango Mousse Cake—a refreshing, tropical treat perfect for kicking off summer. Light, fruity, and full of mango flavor, it’s only here for a limited time. Don’t miss your chance to try it while it’s in season!
Mango season is here, and we’ve got some refreshing new treats to help you beat the Vegas heat! Currently on the menu are our Mango Passion Mousse Cake and Mango Crepe—both packed with sweet, tangy mango flavor that’s perfect for summer. The Mango Passion Mousse Cake blends silky mango with a hint of tropical passionfruit, creating a light…
Graduation season is in full swing, and we’re loving the energy in the store! Customers have been celebrating their grads with cakes, decorations, and lots of sweet treats. We’ve prepared adorable edible decorations that come in a special bag for your graduate—including a chocolate “congratulations” plaque, cake pop cap, white chocolate diploma, and even a…
Hello Suzuya friends, We’re so excited to share a long-awaited update with you—our new online cake pre-order system is now live! As many of you know, our team has been working behind the scenes for months to make ordering your favorite cakes more convenient and seamless. We listened to your feedback about needing an easier way to…
Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has already made its final appearance for the year. So many customers are still asking about it, and we hope to bring it back longer next year. But with the changing season comes fresh…
As spring approaches and the delicate sakura begin to bloom, Japan celebrates Hinamatsuri (ひな祭り), or Girl’s Day, on March 3rd. This special day is dedicated to wishing young girls happiness, health, and prosperity. Families mark the occasion with beautiful doll displays, festive gatherings, and delicious seasonal foods that highlight the beauty of spring. The Tradition of Hinamatsuri One of the most iconic elements…
Happy New Year! We are thrilled to ring in the new year with exciting specials and plans for the months ahead. Thank you to all our loyal customers who continue to share the Suzuya experience with their friends and loved ones. Your support allows us to grow and seize new opportunities—we couldn’t do it without…
The holiday season has arrived at Suzuya, bringing with it a delightful array of new treats! We’re introducing Christmas-themed macarons and Christmas tree-shaped chocolate cookies. Our two limited-edition macaron flavors—Mint White Chocolate and Gingerbread Shoyu Caramel—are here to make your holidays extra special. Don’t miss out, as these festive flavors are only available for a short time!
