A Symphony of Flavors, Community, and MemoriesCertainly!
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A Symphony of Flavors, Community, and MemoriesCertainly!

At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, and the seasonal Ichigo Daifuku, we’re always listening to our patrons’ desires. The idea of a gluten-free cake is on our horizon, but until then, we cherish the joy our existing treats bring….

From Customer to Employee: The Unseen Craft at SUZUYA
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From Customer to Employee: The Unseen Craft at SUZUYA

When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented customers. But beyond this, there’s a deeper connection for many of us behind the counter. A significant portion of our staff started as customers, much like you. What’s fascinating about this transition from…

SUZUYA STAFF Regulars, Newcomers, and Matcha Delights
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SUZUYA STAFF Regulars, Newcomers, and Matcha Delights

Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is observing the regulars who’ve made SUZUYA more than just a cafe. We’ve seen many who have turned our place into their own personal rendezvous spot. Whether it’s friends catching up, informal meetings, or…

Sweet Tales from SUZUYA: The Story of Kiko and the Indecisive Customer
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Sweet Tales from SUZUYA: The Story of Kiko and the Indecisive Customer

Hello, dear patrons and friends, Today we’d like to share a heartwarming and slightly comical tale from our café. This is the story of Kiko, one of our front staff, who we have seen blossom from a shy newbie to a confident and integral part of our SUZUYA family. A Journey of Growth When Kiko…

A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story
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A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story

A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…

A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll
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A Summer Symphony: Introducing Our Strawberry Warabi Mochi Roll

As the summer months grace us with warmth and vibrancy, our little bakery, Baker’s Delight, is delighted to match the rhythm of the season with an equally invigorating addition to our menu. For those who have previously ordered our cakes, you might have spotted an exciting new entrant on your pre-order list. Yes, we’re talking…