Suzuya Patisserie

Today, we want to take you behind the scenes at Suzuya Patisserie to meet one of our exceptional team members. Sari, our …

In every workplace, there are individuals who go above and beyond, making significant contributions that make a lasting impact. At our beloved …

matcha cake

Hello, dear SUZUYA family! Today, we’re taking you behind the scenes to experience the hustle and bustle of our kitchen, where all …

Hello, dear SUZUYA family! Today, we want to share a special encounter we recently had with two customers, both of whom added …

blueberry cheesecake crepe

Hello, cherished SUZUYA family! Today, we’re sharing a delightful story that unfolded at our café, involving a new employee, a confused customer, …

BLT crepe,Coffe

Hello, beloved SUZUYA family! Today we want to share an exciting encounter that we had with a first-time customer at our café. …

heart latte arts

Hello, dear patrons and friends of SUZUYA! We have some exciting news for all of you. We have recently welcomed a new …

Strawberry Yuzuade

On a scorching summer day, there’s nothing quite like a thirst-quenching beverage that can refresh and enliven your senses. And if you’re …

Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens …

October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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