Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot …
Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of macarons. Whether …
Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers …
Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the …
If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple. Customers say …
Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha …
Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up …
Daily schedules can be packed and busy. We have customers rushing in to find a quick-filling meal or snack to get them …
It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, …
One of the first things you will notice when looking at our showcase is the colorful macarons on display. Our chefs at …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!