Suzuya Patisserie

Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers …

Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the …

If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple. Customers say …

Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha …

Rare cheesecake with fresh fruit Las Vegas

Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up …

Daily schedules can be packed and busy. We have customers rushing in to find a quick-filling meal or snack to get them …

Japanese Strawberry Mochi

It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, …

One of the first things you will notice when looking at our showcase is the colorful macarons on display. Our chefs at …

Some people think green tea is an acquired taste and it’s something that I’ve observed customers consider when buying cakes for their …

SUZUYA CAFE

I first discovered Suzuya as a customer, On one of my walks with my family, we came across the charming cafe. I …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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