mango passion mousse cake Suzuya Patisserie in Las Vegas
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Monthly Specials Are Here!

We’re excited to announce that each month, we’ll be featuring a special seasonal cake at SUZUYA!For June, our spotlight is on the Mango Mousse Cake—a refreshing, tropical treat perfect for kicking off summer. Light, fruity, and full of mango flavor, it’s only here for a limited time. Don’t miss your chance to try it while it’s in season!

Macarons Suzuya Patisserie & Cafe in Las Vegas
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Macaron Favorites at SUZUYA

Many of our customers ask for recommendations when choosing macarons—and we’re always happy to share! Two of our most popular flavors are Hazelnut Latte and Raspberry Chocolate, both loved for their rich, balanced taste.If you’re curious to explore beyond the favorites, we offer 6-piece and 12-piece assorted macaron boxes, perfect for trying a variety of flavors. Whether you’re picking…

shokupan at Suzuya Patisserie&cafe

The Story Behind Our Shokupan – Japanese Bread at Suzuya

If you’ve stopped by Suzuya in the morning, you might have caught the warm, comforting aroma of freshly baked bread in the air. That’s our Shokupan—our take on Japanese bread that’s become a quiet favorite among many of our regulars. Shokupan is soft, fluffy, and slightly sweet, with a unique texture that sets it apart from…

Mother's Day special cake at Suzuya Patisserie in Las Vegas
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May Special Cakes for Mother’s Day & More

This May, Suzuya was blooming with sweet creations and heartfelt moments. Our Yuzu Strawberry Rose Cake made a stunning appearance this month. With its soft sponge layers, fragrant yuzu cream, and a beautiful rose design topped with fresh strawberries, it truly looked as lovely as it tasted. One of our team members shared how hopeful they felt…

Sakura Season at Suzuya Patisserie&Cafe
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Limited Treats, Last Tastes, and Seasonal Surprises

Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has already made its final appearance for the year. So many customers are still asking about it, and we hope to bring it back longer next year. But with the changing season comes fresh…