Welcoming the dessert of the summer, our mango mochi is simple yet delectable. With a fresh slice of mango coated with apricot glaze and wrapped with Japanese rice dough and mochi, this dessert will have you return for more.
Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha latte, called by the front staff the “Choco Latte.” The rich, nutty flavor of Choco Latte is complemented by our espresso and topped by homemade whipped cream with a dusting of cocoa powder….
Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up with daily specials that would incorporate flavors and fruits that are in season. After a long wait, we are finally able to bring back the rare cheesecake. Unlike before, our rare cheesecake now…
It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, which include luscious Fuji apples and sweet, comforting kabocha (Japanese pumpkin). While our summer seasonals tend to be more vibrant and refreshing to reflect summer fruits, fall seasonals tone down the vibrancy and…
Summer is almost here, and we all know how hot it can get here in Vegas. An ice-cold drink, or most of the time just ice-cold water, makes it a little better. Doesn’t it? While I like drinking water, I personally prefer flavored drinks to beat the heat. At Suzuya Patisserie and Cafe, the Yuzu…
Dads are just like our moms. They take care of us in their own loving and responsible ways. Father’s Day Gift Mini Chocolate & Coffee cream puffs are in this cute Father dish! – Cream puffs – Egg flour milk magic. Inside with our homemade custard. One of the basic techniques of a pastry…
Hello!! I would like to talk about our seasonal pies if you have never had them. I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…
Good morning! It is Chef Misuzu! It is still pretty hot, however I could tell the best season in the year is coming right around the corner!! Every year, around this time, our seasonal pies are added to our regular menu. Even though this tradition is every year, my team and I try recipes…
