On a scorching summer day, there’s nothing quite like a thirst-quenching beverage that can refresh and enliven your senses. And if you’re searching for a unique and satisfying drink, look no further than the Strawberry Yuzuade, the perfect beverage to enjoy in our Japanese cafe. The Strawberry Yuzuade is a delicious blend of fresh strawberries…
Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens our doors for everyone to celebrate. As most often say, “Out with the old. In with the new.” In our kitchen, we make it apparent and never waste a single crumb! Our Rasuku…
Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they? And When will they be available? Chef Mike: Halloween special menus. We’re working on the Goma cream puff and the ghost mochi. We had a couple for sale today, so we are working on finalizing…
October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the past decade. I’ve spent the past six years working alongside them as they’ve transformed Suzuya from an up-and-coming bakery shop to a fixture of the Las Vegas community. I attribute Chef Misuzu and…
Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding? Chef Mike: So, Suzuya’s custard pudding is a little bit softer. There isn’t really an American custard pudding. Most custard puddings come from France or Spanish things, which are generally a lot sweeter and a lot firmer. They’re made like the fawns…
Tuna sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Tuna-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan 2 slices ☆ Tuna 70g canned tuna ☆ Salted Butter Some ☆ Mayonnaise 2 Tbsp ☆ Salt and pepper Some important note Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty!…
Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along with the juicy apple in an enchanting waltz. Don’t miss out on the show and treat yourself to this perfect fall treat.
The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current season. Soft and a tiny bit of tart, this pleasant cookie shall melt your heart.
Egg sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Egg-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan 2 slices ☆ Egg 3 per Sando ☆ Salted Butter Some ☆ Mayonnaise 2 Tbsp ☆ Salt and pepper Some important note A Japanese egg sandwich is a lot simpler than an American egg sandwich. Mayonnaise is the key to this sando, and we recommend using…
Ichigo Sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Ichigo-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan Half loaf ☆ Strawberries 2 or 3 per Sando ☆ Whipping cream A lot! important note Japanese bread work best for this recipe! Find fresh strawberries or any fruit of your choice. Other popular fruits include mango, kiwi, or blueberries. You can also mix and match…
