Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully select mangoes sourced in the middle of the season, ensuring the highest quality and flavor. That’s why, as the mango season nears its end, we bid a temporary farewell to our Mango Mochi….
Interviewer: Please describe what kind of cake it is. Chef Misuzu: It is a Raspberry Chocolate Cake. We thought about what mothers like, which are pink, raspberries, and chocolate. And there is no alcohol, in case mothers who are pregnant can not have alcohol even if it is a bit for aroma. Interviewer: How many people can the cake…
On a scorching summer day, there’s nothing quite like a thirst-quenching beverage that can refresh and enliven your senses. And if you’re searching for a unique and satisfying drink, look no further than the Strawberry Yuzuade, the perfect beverage to enjoy in our Japanese cafe. The Strawberry Yuzuade is a delicious blend of fresh strawberries…
Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens our doors for everyone to celebrate. As most often say, “Out with the old. In with the new.” In our kitchen, we make it apparent and never waste a single crumb! Our Rasuku…
Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they? And When will they be available? Chef Mike: Halloween special menus. We’re working on the Goma cream puff and the ghost mochi. We had a couple for sale today, so we are working on finalizing…
October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the past decade. I’ve spent the past six years working alongside them as they’ve transformed Suzuya from an up-and-coming bakery shop to a fixture of the Las Vegas community. I attribute Chef Misuzu and…
Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding? Chef Mike: So, Suzuya’s custard pudding is a little bit softer. There isn’t really an American custard pudding. Most custard puddings come from France or Spanish things, which are generally a lot sweeter and a lot firmer. They’re made like the fawns…
Tuna sando Recipe https://suzuyapatisserie.com/wp-content/uploads/2022/09/Tuna-Sando.mp4 ingredients ingredients ☆ Suzuya Shokupan 2 slices ☆ Tuna 70g canned tuna ☆ Salted Butter Some ☆ Mayonnaise 2 Tbsp ☆ Salt and pepper Some important note Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty!…
