Hello, dear patrons and friends of SUZUYA! We have some exciting news for all of you. We have recently welcomed a new member to our big, happy family – Charlene! Having joined our team just a short while ago, she has been soaking up everything that makes SUZUYA Patisserie & Cafe so special, and we…
Pre-order Now for a Festive Fourth of July! Join us in honoring the remarkable journey of our nation as we celebrate Independence Day. Discover the significance of this historic day and embrace the patriotic spirit that unites us all. Let’s cherish the values of liberty, equality, and unity that make our country great. Indulge in…
We are thrilled to announce the exciting collaboration betweenOsaka Cooking & Confectionery College and SUZUYA Patisserie! This unique partnership aims to strengthen our bond as we explore new possibilities for aspiring pastry students and expand their horizons for the future. In Japan, pastry students are not only passionate about Japanese pastries but also eager to delve…
Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully select mangoes sourced in the middle of the season, ensuring the highest quality and flavor. That’s why, as the mango season nears its end, we bid a temporary farewell to our Mango Mochi….
Interviewer: Please describe what kind of cake it is. Chef Misuzu: It is a Raspberry Chocolate Cake. We thought about what mothers like, which are pink, raspberries, and chocolate. And there is no alcohol, in case mothers who are pregnant can not have alcohol even if it is a bit for aroma. Interviewer: How many people can the cake…
On a scorching summer day, there’s nothing quite like a thirst-quenching beverage that can refresh and enliven your senses. And if you’re searching for a unique and satisfying drink, look no further than the Strawberry Yuzuade, the perfect beverage to enjoy in our Japanese cafe. The Strawberry Yuzuade is a delicious blend of fresh strawberries…
Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens our doors for everyone to celebrate. As most often say, “Out with the old. In with the new.” In our kitchen, we make it apparent and never waste a single crumb! Our Rasuku…
Interviewer: Spooky time is coming soon! Do you have Halloween special menus? If so, what kind of menu are they? And When will they be available? Chef Mike: Halloween special menus. We’re working on the Goma cream puff and the ghost mochi. We had a couple for sale today, so we are working on finalizing…
