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Fruits Rare Cheese Cake
Interviewer: In Today’s interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: We used to do a version of it before and we had on the menu just blueberry rare cheesecake, but we took it off from the menu during the pandemic when we had…
Cakes That Customers Can’t Stop Talking About
ByStaffOur cake lineup has been shining this season! The Peach Earl Grey Chiffon Cake quickly became a fan favorite thanks to its airy Earl Grey-infused sponge, light cream, and sweet peaches topped with peach jelly. Elegant, delicate, and perfect for tea lovers! For chocolate enthusiasts, our Chocolate Cake has been a best seller, too. Rich in chocolatey layers without…
Mother’s day 2022
Interviewer: Tell us about Mother’s day and the cakes that you have! Chef Mike: The Heart Tokyo Cheesecake is much like our regular Tokyo Cheesecake, and the garnish has strawberry cream with shiny red heart chocolate and sprinkles on the top. The white chocolate on the top with little hearts is made with a transfer…
Sponge Cake Recipe
Interviewer: First and foremost, what makes your sponge cake recipe so unique? Chef Misuzu: It’s all about the texture. The texture is very wet and smooth, and it’s just wonderful. I prefer it by itself; I can eat it without any cream or anything else. It’s fantastic. Interviewer: Yes, it sounds so delicious. How did…
Yuzu Kukicha Tea – A Story of Quality and Care
Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha sourced from Sugimoto Tea, a renowned tea producer known for their dedication to traditional Japanese tea-making methods. The Yuzu Kukicha combines the earthy, nutty notes of Kukicha with the refreshing citrus aroma of yuzu,…
The Heart of SUZUYA: Our Journey with You
As we sit down to pen this blog, it’s hard not to get lost in the nostalgia of our humble beginnings at SUZUYA. Eleven years ago, we embarked on a journey, one that involved mixing flour, eggs, and a whole lot of love to create something special for all of you. Little did we know,…