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Summer Delights at Suzuya Patisserie: Refreshing Treats and New Additions
One of my favorite products that we offer is the Mango Mousse Cake. This cake is similar to the rare cheesecake but with mango mousse and passion fruit on top. The mango mousse adds a bright and refreshing taste to the cake, making it a perfect dessert, especially for the summer. Another delightful treat to…
Overwhelming Gratitude: Reflections on SUZUYA Bakery by Daicho’s 1st Pre-Open in Osaka!
Yesterday marked an unforgettable milestone. We held our very first pre-open day for SUZUYA Bakery by Daicho right in Osaka Japan, and to say it was a success would be an understatement. My heart is absolutely overflowing with pride for our students. From the beginning, the true vision behind this bakery has been to create a real-world…
Our Journey to the Osaka Expo Commemoration Event
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, Japan. It was an experience that brought together talented chefs, students, and local producers to celebrate the rich culinary heritage of the area—and to share it with the world. As the owner of SUZUYA…
Interview: Crepes influenced by the Japanese touch
nterviewer: Today, we’re diving into the art of crepes and how they are influenced by Japanese culture. Chef Misuzu, can you share your journey with crepes? Chef Misuzu: My journey with crepes started when I was helping sushi restaurants. One of the restaurant owners requested a mille crepe(crepe cake) for his wife, giving me the…
Discover the Rich Flavors of Our Hojicha Latte
We’ve received a few questions about our hojicha latte, and we’re here to clear things up! Despite its rich brown color, our hojicha latte does not contain coffee. It’s made from roasted green tea, giving it a unique, earthy flavor. While it does have some caffeine, it’s much less than our espresso. For those who…
Starting Suzuya at Home
Interviewer: How do you determine your store’s menu? Do you have any meetings to list up the recipes and review them based on your taste? Chef Misuzu: Yes. We change our menu every three months and update our recipes. Interviewer: I see. How about your recipe videos? Chef Misuzu: Yes! I know what kind of…
