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Introducing MOMOCHI: A Heavenly Blend of Peaches and Mochi
Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds and transport you to a world of culinary bliss. At SUZUYA, we constantly strive to push the boundaries of flavor, and our latest masterpiece, MOMOCHI, truly embodies our commitment to innovation and exquisite…
Winter Treats to Celebrate the Season
Winter is the perfect time to enjoy rich, comforting desserts, and we’ve been busy creating seasonal sweets to make your celebrations extra special. One of our highlights is the Mixed Berry Chocolate Roll Cake, made with a light chocolate rice flour chiffon, our signature chocolate cream, and a bright mixed berry jelly. The 4.5” size is…
Limited Treats, Last Tastes, and Seasonal Surprises
Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has already made its final appearance for the year. So many customers are still asking about it, and we hope to bring it back longer next year. But with the changing season comes fresh…
Pastry Party Pack
Interviewer: For today’s interview, it would be the pastry party pack. Why do you want to start this pastry party pack in the first place? Chef Mike: It allows people to try out new things. Many consumers like getting their hands on such products for the first time and seeing them through. They’ll grab and…
Classics, Comebacks & Community Moments
Sometimes, the best surprises come from the classics. Our green tea Tokyo cheesecake is back, made with a new ceremonial grade matcha that’s familiar yet exciting. Coconut chiffon has also been making a comeback — even kids are requesting it for birthdays! And of course, we can’t forget the newest addition: the Japanese Chicken Sando,…
Interview: Halloween Picture Contest and Fall Item
Interviewer: What are you looking forward to for the Halloween contest? Chef Misuzu: It is to see how people decorate our cakes. I would like to see people are dressing up and putting our cakes in front. Interviewer: I like that. In regard to the Halloween theme or, pastries, what do we have in store?…
