Similar Posts
Mother’s day 2022
Interviewer: Tell us about Mother’s day and the cakes that you have! Chef Mike: The Heart Tokyo Cheesecake is much like our regular Tokyo Cheesecake, and the garnish has strawberry cream with shiny red heart chocolate and sprinkles on the top. The white chocolate on the top with little hearts is made with a transfer…
Interview: Favorite time of the day – Morning
Interviewer: What is your favorite time being at Suzuya? Chef Misuzu: I like morning times. You can see the sunrise, we have a really nice view from here at Suzuya. It’s quiet and calm. I like when I have a coffee in the dining room. Interviewer: What kind of morning drinks do you…
Cakes | Seaonal | Specials | Staff Blog
Christmas Chocolate Hazelnut Mousse Cake
We are thrilled to unveil our new Christmas Chocolate Hazelnut Mousse Cake! This festive creation features a chocolate sponge base layered with velvety hazelnut chocolate mousse, enveloped in a luscious chocolate glaze, and topped with delicate Chantilly cream. It’s an indulgent treat, perfect for any chocolate lover’s holiday celebration!
🎃 Halloween Drinks Are Here!
Halloween season has arrived at Suzuya, and our café is getting into the spooky spirit with two special drinks — each crafted with creativity and a touch of magic! First up is the Ube Hoji Monster — a drink full of cozy roasted flavor from hojicha, topped with creamy and flavorful ube cream. And hidden inside… a…
Hinamatsuri – A Sweet Celebration of Girls and Spring🎎🌸
As spring approaches and the delicate sakura begin to bloom, Japan celebrates Hinamatsuri (ひな祭り), or Girl’s Day, on March 3rd. This special day is dedicated to wishing young girls happiness, health, and prosperity. Families mark the occasion with beautiful doll displays, festive gatherings, and delicious seasonal foods that highlight the beauty of spring. The Tradition of Hinamatsuri One of the most iconic elements…
Koinobori Cake 2023
Interviewer: Children’s day is coming soon – will there be any special cakes? If so, why did you decide to make such a cake? Chef Mike: So the Koinobori cake is special for Children’s Day on May 5, which we celebrate in Japan. The cake itself is a chiffon roll with chocolate cream and fresh banana…