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Suzuya’s Best Selling Dessert
Interviewer: What are the best sellers at Suzuya pastries and what do you see as a trend in terms of Las Vegas residents? What do they tend to like compared to other populations? Chef Mike: The best-selling dessert at Suzuya is a Strawberry shortcake and it became our signature item. People here in Las Vegas…
Monthly Specials Are Here!
We’re excited to announce that each month, we’ll be featuring a special seasonal cake at SUZUYA!For June, our spotlight is on the Mango Mousse Cake—a refreshing, tropical treat perfect for kicking off summer. Light, fruity, and full of mango flavor, it’s only here for a limited time. Don’t miss your chance to try it while it’s in season!
Sando? Japanese style sandwich
Interviewer： What kind of sandwiches do you have? What is the difference between sandwiches and Sando? Chef Mike： We call it Sando at Suzuya, which is the combination of Japanese and American ways of calling sandwiches. Currently, we have 3 different types of sando-wiches: Egg Salad, Tuna Salad, and we just started serving Fruits Sando….
Exciting News: Suzuya Patisserie’s Second Location Grand Opening in Chinatown!
Dear Suzuya Family, We are thrilled to announce the grand opening of our second location, SUZUYA Cafe, in Chinatown! For the past 13 years, Suzuya Patisserie has been a beloved part of the Southwest community, and now we’re bringing our unique flavors to a new neighborhood. About SUZUYA Cafe Located in the vibrant Chinatown area, SUZUYA…
Summer Treats Making a Comeback This summer has been full of refreshing and fruity surprises at Suzuya Patisserie! Our Mango Mochi returned as a seasonal favorite, featuring chewy mochi wrapped around juicy, ripe mango. It’s the ultimate sweet-and-fruity treat for warm days. Alongside mango, Ichigo Daifuku has continued to capture hearts with its delightful combination…
Interview: Halloween
Interviewer: Do you guys have things like set-up Halloween, in terms of bakery goods, or cakes? Chef Misuzu: Yes, we make “kabocha” products every year, including kabocha pudding and other products. Interviewer: Oh, really. For those of us who don’t know about what kabocha is, would you explain what it is? Chef Misuzu: Kabocha is…
