Hello, dear friends! Today we would like to share a piece of our heart, the essence of SUZUYA, and a bit about the driving force behind the magic we create every day in our kitchen. Our esteemed chef, Miyuki, has often shared with us how the treats she enjoyed while growing up in Japan inspired…
As the summer months grace us with warmth and vibrancy, our little bakery, Baker’s Delight, is delighted to match the rhythm of the season with an equally invigorating addition to our menu. For those who have previously ordered our cakes, you might have spotted an exciting new entrant on your pre-order list. Yes, we’re talking…
One of the true joys of working in a bustling patisserie like Suzuya isn’t just creating and serving delectable pastries, it’s the profound connections we make with our customers. Each day, we’re privileged to witness little moments of magic that remind us why we do what we do. Recently, we experienced one of those special…
As the sun rose, its golden hues painted our bakery, a little nestling in the bustling city, where the aroma of freshly baked goods greets the early morning customers. This morning was no different. Yet, there was a certain spark of exhilaration which added an extra dash of magic to our humble abode. We welcomed…
Here at SUZUYA, we are more than just a team. We are a family, bound together by our shared love for creating and sharing delightful pastries. Each member of our family brings their unique touch to the work we do. Today, we want to spotlight one such member – Dakota. Dakota is more than just…
As we sit down to pen this blog, it’s hard not to get lost in the nostalgia of our humble beginnings at SUZUYA. Eleven years ago, we embarked on a journey, one that involved mixing flour, eggs, and a whole lot of love to create something special for all of you. Little did we know,…
Today, we want to take you behind the scenes at Suzuya Patisserie to meet one of our exceptional team members. Sari, our Assistant Pastry Chef, has truly become an integral part of our operations, bringing her flair for detail and a keen sense of teamwork to our bustling kitchen. From Apprentice to Assistant Pastry Chef…
In every workplace, there are individuals who go above and beyond, making significant contributions that make a lasting impact. At our beloved establishment, we recently had the pleasure of recognizing one such remarkable individual – Bridget. We sat down with her to discuss what it means to be recognized as the Employee of the Year…
Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds and transport you to a world of culinary bliss. At SUZUYA, we constantly strive to push the boundaries of flavor, and our latest masterpiece, MOMOCHI, truly embodies our commitment to innovation and exquisite…
Hello, dear SUZUYA family! Today, we’re taking you behind the scenes to experience the hustle and bustle of our kitchen, where all the magic happens. A recent day in the kitchen was particularly intense. One of our dedicated apprentices was undertaking her cake decorating test, a crucial step in her journey with us. The air…
