It has been very hot and humid. Every year, around this time, about a few weeks, we get high humidity and more rain. Since we live in the dessert, we love seeing rain however, Humidity is pastry’s enemy. It was 25% humidity which is very high for dry Las Vegas.(even though the normal comfort…
Let’s start with the obvious: The past few months have been very difficult due to the Covid-19 outbreak. Having just opened our new location two months prior and just starting to get our feet under us, when we heard the Governor’s press conference on March 17, we were scared. Having to pull our staff aside…
SUZUYA is SUZUYA today because of the help we’ve gotten from our partnerships over the years. At our core, SUZUYA is about our dedicated staff, both chefs and front of house, as well as our delicious creations that they serve our customers everyday. Beyond that, we have worked hard to establish great partnerships that help…
