Summer is almost here, and we all know how hot it can get here in Vegas. An ice-cold drink, or most of the time just ice-cold water, makes it a little better. Doesn’t it? While I like drinking water, I personally prefer flavored drinks to beat the heat. At Suzuya Patisserie and Cafe, the Yuzu…
Dads are just like our moms. They take care of us in their own loving and responsible ways. Father’s Day Gift Mini Chocolate & Coffee cream puffs are in this cute Father dish! – Cream puffs – Egg flour milk magic. Inside with our homemade custard. One of the basic techniques of a pastry…
Yes, it does. Once you try or if you’ve had our Chocolate cake before, that is exactly what your answer would be. Another favorite amongst our customers and team members, Suzuya Patisserie and Cafe’s chocolate cake is definitely something to try. Layers and layers of frosting made from high quality chocolate, and thinly sliced chocolate…
Coffee. I absolutely think that I represent the mass when I say that it is the first thing I think about in the morning. It helps me function. This might be an exaggeration, but it applies to me. So for someone who loves coffee, I would like it if I sip on a really good…
As the COVID restrictions are eased, we are now able to leave the four walls of our homes and travel to our favorite places. While we’re excited to get to our destination, the trip is something we also look forward to; and of course, who goes on a trip without food or snacks for the…
Our favorite kind of Mango is in season! We waited just for the right timing! As fruits come in season, the beginning of the season, when you start to see it at markets , usually doesn’t offer the best flavor. The middle of the season is always the best!! The end of season isn’t good…
It is the cutest month of the year at SUZUYA! It gets filled with pink, red, hearts, and roses. Yes, Roses! This year we collaborated with ClaireFlora, a local flower business. I always think that cakes and flowers should work together.Here are the reasons Cakes/Flower gifting power Flower at the beginning (get attention) then cake…
Happy New Year! Today, I wanted to talk about “starting the business”. I am often asked about how I started SUZUYA. Even during this pandemic, pastry chefs I used to work with are looking for a location to open a bakery. It was very interesting to me that more people are looking into starting a…
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
Hello!! I would like to talk about our seasonal pies if you have never had them. I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…
