|☆ Suzuya Shokupan||2 slices|
|☆ Tuna||70g canned tuna|
|☆ Salted Butter||Some|
|☆ Mayonnaise||2 Tbsp|
|☆ Salt and pepper||Some|
Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty! If you like, add cut onions, which should be soaked in water for about 5 minutes. A perfect recipe for a busy morning when you would like to have an additional taste on your morning Shokupan!
Get Shokupan from Suzuya which already cut into slices. Cut the crust off and leave only the white area.
Spread the butter on both slices of bread.
Mix Tuna (tuna can), mayonnaise, and some salt and black paper.
Spread mixed ingredients on one slice of buttered Shokupan.
Cut the Shokupan in half and your Tuna Sando is ready to serve!