Tuna sando

Recipe

ingredients

ingredients

☆ Suzuya Shokupan 2 slices
☆ Tuna 70g canned tuna
☆ Salted Butter Some
☆ Mayonnaise 2 Tbsp
☆ Salt and pepper Some
important note

Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty! If you like, add cut onions, which should be soaked in water for about 5 minutes. A perfect recipe for a busy morning when you would like to have an additional taste on your morning Shokupan!

1

Get Shokupan from Suzuya which already cut into slices. Cut the crust off and leave only the white area.

2

Spread the butter on both slices of bread.

3

Mix Tuna (tuna can), mayonnaise, and some salt and black paper.

4

Spread mixed ingredients on one slice of buttered Shokupan.

5

Cut the Shokupan in half and your Tuna Sando is ready to serve!