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A Heartfelt Thank You for Your Support as We Open Our Second Location
I am thrilled to announce the opening of our second Suzuya Patisserie location! This milestone is a testament to the unwavering support and love we have received from our incredible community. As I reflect on this journey, I am filled with immense gratitude for the encouragement and backing from our local community. In particular, I…
It’s the holiday season at Suzuya
Interviewer: Please let us know your recommended sweets for this winter? Chef Mike: The sweets we start doing for Christmas, we’ll be doing our Christmas cookies and nougat this year. So we have little packages set up, little boxes for Christmas decorations that look like little ornaments, and cute little packaging for those. So we’ll…
About Suzuya Patisserie
Interviewer： Where is Suzuya Cafe located? Is it near Desert Marketplace in Las Vegas? Chef Misuzu： Yes. We are located in the one part of the corner, right now, where the big shops are. It is nearby Durango Casino & Resort and on Warm Spring Dr. If you are in a marketplace, go Warm Spring…
SUZUYA: A Sweet Start to the School Season
As the hustle and bustle of the school season begins, mornings at SUZUYA turn into a delightful hub of activity. We see a mix of regulars and new faces, some stopping by after school runs, others just to indulge in a bit of morning sweetness. No matter the reason, every visitor is welcomed with open…
Fruits Rare Cheese Cake
Interviewer: In Today’s interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: We used to do a version of it before and we had on the menu just blueberry rare cheesecake, but we took it off from the menu during the pandemic when we had…
Chocolate Cake and the secret to making it
Interviewer: What makes it interesting and what sets the chocolate cake at Suzuya pastries apart from the others? Chef Misuzu: I think our chocolate cake flavor is decadent but at the same time the sponge cake is light. I like that combination and I like that it has taste depth. I think most American cakes…