The Irresistible Symphony of our Signature Strawberry Shortcake

Interviewer: Thank you so much for being here. I did want to ask, what brought you to Las Vegas? Chef Misuzu: I knew I wanted to be a pastry chef and wanted to learn English because I fell in love with learning English, so I wanted to do both, and then I figured out that…

Interviewer: Do you have desserts recommendation for this April? Chef Mike: So for April desserts, the only thing that we have is some items for Easter. We had some little bunny and chick macarons and little carrot decorations on top of our signature strawberry shortcake for Easter. And those are pre-orders only. There will also be…

Interviewer: What is the speciality of Tokyo Cheesecake and how different from regular cheesecake? Chef Mike: Tokyo cheesecake is kind of our name for Japanese-style cheesecake. It’s a little bit lighter in texture than, like, a New York cheesecake or kind of more traditional cheesecakes. It has a good cream cheese flavor. We use cream cheese and…

Interviewer: What makes it interesting and what sets the chocolate cake at Suzuya pastries apart from the others? Chef Misuzu: I think our chocolate cake flavor is decadent but at the same time the sponge cake is light. I like that combination and I like that it has taste depth. I think most American cakes…

Interviewer: This week, we’d like to discuss cake delivery services. What are the most popular cakes to deliver and is there a special way that delivers cakes?   Chef Mike: Strawberry shortcake is the most popular item. The milk crape is the second most popular dessert after the strawberry shortcake. Since the COVID-19 outbreak, we’ve…