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Discover the Rich Flavors of Our Hojicha Latte
We’ve received a few questions about our hojicha latte, and we’re here to clear things up! Despite its rich brown color, our hojicha latte does not contain coffee. It’s made from roasted green tea, giving it a unique, earthy flavor. While it does have some caffeine, it’s much less than our espresso. For those who…
One of the best coffee in Las Vegas
Interviewer： Tell us about your coffee! It is very exciting because I hear you have special beans. What makes Suzuya’s coffee special? Chef Mike： We get coffee beans from a local roaster in Falter City. Their beans are from all over the world and they have 13 different varieties. They used to join farmers’ markets…
Suzuya’s Valentine’s Special 2023
Interviewer: Do you have any special drinks for Valentine’s Day in 2023? Chef Mike: We have Valentine’s cake already set that goes well with hot chocolate. We make our own chocolate milk chocolate recipe. We don’t use any mixes, so we heat up the cream and milk with whole chocolate. And it has a really…
Mochi Lovers Unite!
We kicked off our new mochi season with a bang — selling out completely by early afternoon! The star of the season is our Ube Mochi, a delightful treat made with ube paste, coconut cheese mousse, and whipped cream, all wrapped in our soft and chewy mochi skin.It’s quickly becoming a customer favorite (and a staff…
Sando? Japanese style sandwich
Interviewer： What kind of sandwiches do you have? What is the difference between sandwiches and Sando? Chef Mike： We call it Sando at Suzuya, which is the combination of Japanese and American ways of calling sandwiches. Currently, we have 3 different types of sando-wiches: Egg Salad, Tuna Salad, and we just started serving Fruits Sando….
Suzuya Thanksgiving Menu
Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year? Chef Mike: This year, for the holidays, we still offer our regular cakes for pre-orders. We do have special pies for Thanksgiving. We do have Fuji Apple pies and Kabocha pies. Interviewer: Why did you decide to sell those…
