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A Season of Gratitude and Sweet Memories
Thanksgiving has always been one of my favorite seasons. The air feels a little cozier, the days a little slower, and everything seems to carry a touch of warmth and gratitude. At Suzuya, this time of year reminds me of the joy of sharing—whether it’s a slice of pie at the family table or a…
Sakura Viewing – Hanami 🌸✨
As spring arrives in Japan, so does the much-anticipated sakura (cherry blossom) season, bringing breathtaking pink and white blooms that symbolize renewal and fleeting beauty. One of the most cherished traditions during this time is Hanami (花見), meaning “flower viewing.” Families, friends, and colleagues gather under the sakura trees in parks, temples, and riversides to admire the blossoms while…
Discover the Rich Flavors of Our Hojicha Latte
We’ve received a few questions about our hojicha latte, and we’re here to clear things up! Despite its rich brown color, our hojicha latte does not contain coffee. It’s made from roasted green tea, giving it a unique, earthy flavor. While it does have some caffeine, it’s much less than our espresso. For those who…
A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story
A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…
What’s New at Suzuya? From Matcha Pops to Financiers
We’ve been busy in the kitchen, and your taste buds are in for a treat! Our new Mont Blanc Matcha Brownie blends rich matcha brownie with our signature chestnut cream swirl. It’s quickly becoming a go-to item for coffee lovers who want something indulgent yet comforting. We’ve also added a new twist to a French favorite: our…
Patio project
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
