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Interview: How Strawberry Shortcake was created
Interviewer: I wanted to talk to both of you guys about the strawberry shortcake. Why do you think the strawberry shortcake is the most popular menu item? Chef Misuzu: I think it’s because of its color. People love anything with an awesome red and white like some kind of intuition. I think most of the…
Ichigo daifuku season is back
Interviewer: So we would like to talk all about the Ichigo Daiku. So we’re excited that it’s back. So tell us all about it. Chef Mike: Ichigo Daifuku is a mochi dessert. Ours, it’s with Anko, Japanese red bean paste. Just sweet red bean, chantilly cream, and fresh strawberry, all wrapped in a thin sheet of mochi….
Easter Special Desserts 2022
Interviewer: Tell us about this Easter cake and kind of like what inspired it and how do we make these cute ears? Chef Misuzu: Cute ears are made of white chocolate. When I was looking at the coconut chiffon cake, it was perfect and just looked like a bunny because the coconut makes the fluffy…
Interview: Cake Delivery Service
Interviewer: This week, we’d like to discuss cake delivery services. What are the most popular cakes to deliver and is there a special way that delivers cakes? Chef Mike: Strawberry shortcake is the most popular item. The milk crape is the second most popular dessert after the strawberry shortcake. Since the COVID-19 outbreak, we’ve…
Apple cider, Apple spice ice tea
Interviewer: Apple season is coming! Why did you make this drink menu? Chef Mike: So we started doing these bottled drinks two years ago, trying to think of ways we can optimize the kind of ingredients we had and different things we have at the shop. So we decided to play around with apples in…