Ask A Girl Out
One customer ordered a cake today to ask a girl out. When he picked up his order he was really nervous, but we wished him luck. We were so happy that he chose our cake for this special occasion.
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- Behind the Scenes | Cafe | Cakes | Pastries | Seaonal | Specials | Staff Blog
Spooky Season Arrives at Suzuya! 🎃
October has begun with a sweet start — our spooky desserts have made their grand entrance! The Spooky Ghost Berry, Ghost Mochi, and Black Cat Puff are stealing hearts with their adorable Halloween looks and delicious flavors.Each treat brings a touch of fun to the fall season, and we can’t wait to see which one becomes your favorite. Don’t…
- Cafe | Specials | Staff Blog
Rasuku Cookie
Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens our doors for everyone to celebrate. As most often say, “Out with the old. In with the new.” In our kitchen, we make it apparent and never waste a single crumb! Our Rasuku…
Meringue Bags: A Halloween Must-Have
Our meringue bags have been flying off the shelves this October! These colorful, Halloween-themed treats have been a favorite among customers, with their whimsical shapes and delightful crunch. Did you know we describe meringues as “crunchy marshmallows”? They’re light, sweet, and perfect for both snacking and sharing. We were thrilled to fulfill a large order…
Spring Drinks Are Blooming!
Spring is slowly arriving, and so are our newest seasonal drinks! Our Strawberry Matcha Latte has quickly become a guest favorite. Made with our house-made strawberry purée layered beneath our classic matcha latte, it’s refreshing, slightly sweet, and beautifully vibrant. Served iced only, it’s the perfect way to welcome warmer days. We’re also excited that our Sakura Matcha…
Winter Treats to Celebrate the Season
Winter is the perfect time to enjoy rich, comforting desserts, and we’ve been busy creating seasonal sweets to make your celebrations extra special. One of our highlights is the Mixed Berry Chocolate Roll Cake, made with a light chocolate rice flour chiffon, our signature chocolate cream, and a bright mixed berry jelly. The 4.5” size is…
- News | Seaonal | Specials | Staff Blog
Welcoming the Flavors of the Season
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try. Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the perfect balance of light,…
