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Suzuya Patisserie for 2023
Interviewer: What kind of year was 2022 for Suzuya? What kind of year do you want 2023 to be for Suzuya? Chef Mike: 2022 was kind of a growth year for us. Had some turnover staff and brought in Chef Miyuki. So I think we learned a lot more about the business stuff and hiring…
New menu for 2022
Interviewer: what new things can we expect for 2022? Chef Misuzu: Currently, we are working on Valentine’s day special. We are thinking about updating the Green tea log cake. We also have a shelf that we already built at the store, and we are going to display Suzuya hats, cups, and more food products. Chef…
Cafe | Customer | Staff Blog
A Heartwarming Moment at Suzuya
At Suzuya, we value more than just serving delicious food; it’s about the connections we create with our guests. Recently, a customer shared her story with us. She stopped by with her dog before heading to the animal hospital next door. After losing her husband and caring for her sick dog, she told us with…
Cafe | Customer | Seaonal | Specials | Staff Blog
Summer Delights and Heartwarming Moments at Suzuya Patisserie
At Suzuya Patisserie, we are always excited to introduce new and delightful offerings to our cherished customers. Among our latest additions is the Red Shiso Yuzuade. This beverage is not only delicious but also boasts health benefits, such as allergy prevention and skin protection. In Las Vegas, where taking care of your body is essential,…
Cakes | Seaonal | Staff Blog
A Spooky Season at Suzuya
October is in full swing, and so is the Halloween spirit at Suzuya! Have you noticed the adorable holiday-themed headbands our front staff have been wearing? It’s become a cherished tradition here as we embrace the festive season and cooler weather. Speaking of Halloween fun, our spooky menu additions have been a hit! One highlight…
Suzuya’s Desserts for this Spring
Interviewer: Do you have any dessert recommendations for this Spring? Chef Mike: We have the Hinamatsuri special, which is going to be on pre-order soon. There’s a rare cheesecake with Sakura jelly for girls’ day. And we are also working on Matcha Gateau Chocolate for St. Patrick’s Day which we’ll have that special probably the week before…