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The Story Behind the Christmas Tree Macaron Box
The holiday season always fills me with excitement—a time of joy, warmth, and heartfelt giving. Last year, during the busy holiday season at Suzuya Patisserie, I started dreaming about what we could create for the next year. I wanted to design something truly special that would bring a little extra magic to our customers’ celebrations….
Learn more about FUJI APPLE PIE
Interviewer: Please let me know more details about Fuji Apple! Chef Mike: Fuji apple is the four most popular apples in the United States right now. There are Granny Smith, Red Delicious, and Gala in the top three. It’s actually more popular in the U.S. eating Fuji Apple as it is. Not a lot of…
Shokupan Love
If you’ve ever stopped by Suzuya early in the day, you’ve probably seen our shelves filled with fresh Shokupan — soft, fluffy Japanese milk bread baked daily.We offer a few varieties, but one of our staff favorites is the Shoyu flavor. It’s made with soy sauce, sugar, and furikake (Japanese seasoning), creating a perfect balance of savory and…
Interview: Crepes influenced by the Japanese touch
nterviewer: Today, we’re diving into the art of crepes and how they are influenced by Japanese culture. Chef Misuzu, can you share your journey with crepes? Chef Misuzu: My journey with crepes started when I was helping sushi restaurants. One of the restaurant owners requested a mille crepe(crepe cake) for his wife, giving me the…
Suzuya is featured in this month’s issue of K-Magazine!
We’re thrilled to share some exciting news—Suzuya is featured in this month’s issue of K-Magazine! 🎉 The magazine is now available to pick up for free at our shop, so please feel free to take a copy when you visit. A huge thank you to editor Jace Lee for including us in this beautiful publication. We’re incredibly honored to be part…
Suzuya’s Valentine’s Special 2023
Interviewer: Do you have any special drinks for Valentine’s Day in 2023? Chef Mike: We have Valentine’s cake already set that goes well with hot chocolate. We make our own chocolate milk chocolate recipe. We don’t use any mixes, so we heat up the cream and milk with whole chocolate. And it has a really…