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A Season of Warmth, Gratitude, and Sweet Traditions
As the weather cools and the holiday season begins, I find myself feeling incredibly grateful. Grateful for our team who pours their heart into every dessert, grateful for our amazing customers who visit us with smiles and kind words, and grateful that SUZUYA continues to be a small part of your celebrations and family moments….
- Cakes | Macarons | Owner Blog | Pastries | Seaonal
Embracing the Season at Suzuya
November has been an exciting month at Suzuya as we prepare for the holidays. From the return of autumn favorites like Kabocha Tokyo and our individual Apple Pies to the excitement surrounding our Christmas Specials, it’s been wonderful to see so many customers embracing the season with us. The introduction of drinks like our Cinnamon Apple Chai and snacks like Caramel Rasuku has brought…
Discover the Rich Flavors of Our Hojicha Latte
We’ve received a few questions about our hojicha latte, and we’re here to clear things up! Despite its rich brown color, our hojicha latte does not contain coffee. It’s made from roasted green tea, giving it a unique, earthy flavor. While it does have some caffeine, it’s much less than our espresso. For those who…
Interview: How the Suzuya Patisserie was established
Interviewer: Thank you so much for being here. I did want to ask, what brought you to Las Vegas? Chef Misuzu: I knew I wanted to be a pastry chef and wanted to learn English because I fell in love with learning English, so I wanted to do both, and then I figured out that…
Matcha, Hojicha & All Things Green
We’re constantly finding new ways to celebrate our love for Japanese teas, and this month we’ve taken it up a notch! Our Matcha and Hojicha Lattes have gotten a decadent upgrade—now with cream toppings that perfectly complement each drink. Try the Matcha Latte with Hojicha Cream or the Hojicha Latte with Matcha Cream. Customers have…
The Heart of SUZUYA: Our Journey with You
As we sit down to pen this blog, it’s hard not to get lost in the nostalgia of our humble beginnings at SUZUYA. Eleven years ago, we embarked on a journey, one that involved mixing flour, eggs, and a whole lot of love to create something special for all of you. Little did we know,…
