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A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story
A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…
Celebrating Seasons, Family & Tradition
February always feels like a bridge between seasons—between winter and spring, between quiet moments and joyful celebrations. At SUZUYA, we introduced new seasonal flavors like Strawberry Matcha and Sakura, inspired by the gentle beauty of spring in Japan. The soft pink and green colors remind me of cherry blossoms and new beginnings. Creating these drinks…
Starting Suzuya at Home
Interviewer: How do you determine your store’s menu? Do you have any meetings to list up the recipes and review them based on your taste? Chef Misuzu: Yes. We change our menu every three months and update our recipes. Interviewer: I see. How about your recipe videos? Chef Misuzu: Yes! I know what kind of…
- Cafe | Cakes | Customer | Seaonal | Staff Blog
SUZUYA STAFF Regulars, Newcomers, and Matcha Delights
Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is observing the regulars who’ve made SUZUYA more than just a cafe. We’ve seen many who have turned our place into their own personal rendezvous spot. Whether it’s friends catching up, informal meetings, or…
Sponge Cake Recipe
Interviewer: First and foremost, what makes your sponge cake recipe so unique? Chef Misuzu: It’s all about the texture. The texture is very wet and smooth, and it’s just wonderful. I prefer it by itself; I can eat it without any cream or anything else. It’s fantastic. Interviewer: Yes, it sounds so delicious. How did…
Christmas Gift Box!!
The holiday season has arrived at Suzuya, bringing with it a delightful array of new treats! We’re introducing Christmas-themed macarons and Christmas tree-shaped chocolate cookies. Our two limited-edition macaron flavors—Mint White Chocolate and Gingerbread Shoyu Caramel—are here to make your holidays extra special. Don’t miss out, as these festive flavors are only available for a short time!
