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Classics, Comebacks & Community Moments
Sometimes, the best surprises come from the classics. Our green tea Tokyo cheesecake is back, made with a new ceremonial grade matcha that’s familiar yet exciting. Coconut chiffon has also been making a comeback — even kids are requesting it for birthdays! And of course, we can’t forget the newest addition: the Japanese Chicken Sando,…

Suzuya’s Custard Pudding
Interviewer: What is custard pudding and what’s the difference between regular custard pudding and the Japanese custard pudding you provide over at Suzuya? Chef Mike: A custard pudding is basically a baked custard, and the Japanese style is lighter textually, so it is more similar to either French or South American styles.From what I’ve experienced…

Fruits Rare Cheese Cake
Interviewer: In Today’s interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: We used to do a version of it before and we had on the menu just blueberry rare cheesecake, but we took it off from the menu during the pandemic when we had…

From Customer to Employee: The Unseen Craft at SUZUYA
When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented customers. But beyond this, there’s a deeper connection for many of us behind the counter. A significant portion of our staff started as customers, much like you. What’s fascinating about this transition from…

A Sweet Day with Our Community
One of the things I love most about Suzuya is how connected we are to our community. Recently, we had the unique opportunity to welcome members of the LVMPD Asian American Pacific Islander Alliance into our kitchen. Instead of being in uniform out on the streets, they joined us behind the counter — learning how…

Suzuya Fall Menu
Interviewer : We will have upcoming fall and winter events such as Halloween, Thanksgiving, Christmas, and New year! What kind of special/limited menus will be up this year? Chef Mike : We usually don’t have pre-order menus for Halloween. The day or a few days before that, they’re going to start doing some related work,…