Suzuya Patisserie

Hello, dear friends, At SUZUYA, we value the connections we form with our patrons, whether it’s over a piece of cake at …

Summer Roll cake

A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have …

Patio at SUZUYA Patisserie&Cafe

Hello dear patrons! We are excited to share with you a delightful change to your morning routine. At SUZUYA, we’re not just …

Sando

There’s a particular kind of magic that takes place within the walls of Suzuya. It’s not just the creation of delectable dishes …

Momochi

Hello, dear friends! Today we would like to share a piece of our heart, the essence of SUZUYA, and a bit about …

Strawberry Warabi Mochi

As the summer months grace us with warmth and vibrancy, our little bakery, Baker’s Delight, is delighted to match the rhythm of …

Cake box

One of the true joys of working in a bustling patisserie like Suzuya isn’t just creating and serving delectable pastries, it’s the …

Shokupan

As the sun rose, its golden hues painted our bakery, a little nestling in the bustling city, where the aroma of freshly …

Here at SUZUYA, we are more than just a team. We are a family, bound together by our shared love for creating …

love story

As we sit down to pen this blog, it’s hard not to get lost in the nostalgia of our humble beginnings at …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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