Have you discovered the delicious surprise that is our Curry Cheese Sando? This unique dish blends the comforting flavors of curry with the cheesy goodness of a sando. While it may sound unconventional, it has quickly become a staff favorite and a must-try for our customers. Come by Suzuya and experience the warmth and comfort this…
Autumn is here, and so is our fan-favorite Kabocha Tokyo Cheesecake! This dessert brings cozy fall vibes with its delightful combination of indulgent short cream and spiced kabocha cream. If you’re looking for the ultimate fall pairing, we recommend enjoying it with our Cinnamon Apple Chai. The mix of warm spices and creamy textures is the perfect…
Our meringue bags have been flying off the shelves this October! These colorful, Halloween-themed treats have been a favorite among customers, with their whimsical shapes and delightful crunch. Did you know we describe meringues as “crunchy marshmallows”? They’re light, sweet, and perfect for both snacking and sharing. We were thrilled to fulfill a large order…
At Suzuya, we value more than just serving delicious food; it’s about the connections we create with our guests. Recently, a customer shared her story with us. She stopped by with her dog before heading to the animal hospital next door. After losing her husband and caring for her sick dog, she told us with…
October is in full swing, and so is the Halloween spirit at Suzuya! Have you noticed the adorable holiday-themed headbands our front staff have been wearing? It’s become a cherished tradition here as we embrace the festive season and cooler weather. Speaking of Halloween fun, our spooky menu additions have been a hit! One highlight…
If you missed out on our Ichigo Daifuku, don’t worry—we’ve added exciting new mochi flavors to our showcase! Now available are Tiramisu, Matcha, and Yuzu Mikan mochi, all wrapped in delicate, premium mochi imported from Japan. Our staff has been buzzing about the Tiramisu flavor—it’s quickly becoming a favorite for its unique twist on a…
The holiday season always fills me with excitement—a time of joy, warmth, and heartfelt giving. Last year, during the busy holiday season at Suzuya Patisserie, I started dreaming about what we could create for the next year. I wanted to design something truly special that would bring a little extra magic to our customers’ celebrations….
Missed out on our popular Ichigo Daifuku? No worries! We’re excited to introduce three new mochi flavors to our showcase here at Suzuya Patisserie, located right in the heart of Las Vegas. Treat yourself to our deliciously soft Tiramisu, refreshing Matcha, and zesty Yuzu Mikan, all wrapped in delicate mochi imported from Japan. Our staff favorite? The irresistible Tiramisu Mochi—a perfect…
One of our favorite things to do at Suzuya is to decorate our café for each season, creating a warm and welcoming ambiance for our customers. With fall around the corner, we’re transforming the shop into a cozy space where you can relax and enjoy our new seasonal specials. It’s our way of saying thank…
As we transition into fall, we are excited to introduce new seasonal items, including our Cinnamon Apple Chai. Every season brings something new, and this year we’ve crafted flavors that we think you’ll love. It’s your enthusiasm and feedback that inspires us to get creative in the kitchen. We are endlessly grateful for the support…
