🍂 Seasonal Favorites & Customer Highlights at SUZUYA!

As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately!

🍎 Apple Black Tea Is Back!
Our Apple Black Tea has made its return for the season! This refreshing drink features our house-made caramelized Fuji apple syrup paired with our SUZUYA black tea blend. It’s only available for a limited time, so let customers know to grab it before it’s gone!

🍞 Matcha Anko Marble Bread: A New Favorite!
Have you noticed? Our Matcha Anko Marble Bread has become super popular—especially with our regulars! The beautiful swirls and gentle sweetness of anko are a perfect match with matcha, and it’s been flying off the shelf lately. Thank you to everyone helping promote it!

🎃 Try Our Kabocha Mochi Pie!
For fans of our yuzu mochi pie, we’ve launched a seasonal Kabocha version! It features a thin layer of chewy mochi filled with sweet kabocha pumpkin, all wrapped in a flaky crust. A cozy fall treat perfect for anyone who loves Japanese-inspired flavors.

🥗 New Japanese Chicken Salad!
We’ve added something savory to the mix—a Japanese Chicken Salad! Tender chicken is paired with our savory Shoyu RASUKU and a special house-made sauce. It’s a delicious option for dine-in or takeout, and something a little different to recommend for lunch guests.

🥧 Thanksgiving Pre-Orders Closed—Thank You!
Pre-orders for Thanksgiving (especially November 26th pickups) are now closed. A huge thank you to everyone who helped manage the rush and provided amazing customer service. While most items are now fully booked, we do still have a limited number of full-sized pies available for pre-order. We’re excited to bring joy to so many tables this holiday and appreciate all your hard work.

Let’s keep up the great momentum and enjoy the rest of the season together! 🍁