A Season of Gratitude and Sweet Memories
Thanksgiving has always been one of my favorite seasons. The air feels a little cozier, the days a little slower, and everything seems to carry a touch of warmth and gratitude. At Suzuya, this time of year reminds me of the joy of sharing—whether it’s a slice of pie at the family table or a quiet moment with a cup of tea and a favorite dessert.
This season, our kitchen is filled with the comforting aromas of baked apples, roasted kabocha, and buttery crusts. Each pie and cake is made with care, hoping to bring a little bit of that warmth to your homes. Our Fuji Apple Pie, Kabocha Pumpkin Pie, and Kabocha Mont Blanc Tokyo Cheesecake are all inspired by the flavors I love most—sweet, natural, and comforting.
Thanksgiving isn’t just about food; it’s about the people who share it. I’m deeply thankful for our wonderful team who put their hearts into every creation, and for all of our customers who make Suzuya a part of their celebrations year after year.
From our Suzuya family to yours—
Happy Thanksgiving!
May your holiday be filled with love, laughter, and a little extra sweetness.
— Misuzu
