*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Interviewer: We wanted to talk about birthday cakes. Do you have any current or former birthday cakes that you’d like to share? What’s your favorite cake that resonates with you? Chef Misuzu: I love creating strawberry shortcakes, including the making process and the taste. I love making them not only because of its process, but…
Interviewer: We are going to talk about crepes, and how they are influenced by the Japanese touch. What is your story in terms of crepes? Chef Misuzu: This product came to my mind when I was helping sushi restaurants. One of the restaurants’ owners wanted a milk crepe for his wife. Given the opportunity to…
Interviewer: What is the background of the Ichigo (strawberry) daifuku? And why is it culturally significant? Chef Misuzu: Daifuku is a very traditional Japanese sweet that Mochi and Anko (red bean paste) inside it, but Ichigo daifuku also comes with strawberry. The product is typically being sold around spring when cherry blossoms bloom in…
It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, which include luscious Fuji apples and sweet, comforting kabocha (Japanese pumpkin). While our summer seasonals tend to be more vibrant and refreshing to reflect summer fruits, fall seasonals tone down the vibrancy and…
