With Thanksgiving just around the corner, we want to share some important updates. SUZUYA will be closed on Thanksgiving Day and the following Friday, allowing our team to celebrate with friends and family. However, we’ll be open earlier in the week with plenty of cakes and pastries available—please visit us before the holiday rush, as items…
As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately! 🍎 Apple Black Tea Is Back!Our Apple Black Tea has made its return for the season! This refreshing drink features our house-made caramelized Fuji apple syrup paired with our SUZUYA black tea blend. It’s only available for a…
As the weather cools and the holiday season begins, I find myself feeling incredibly grateful. Grateful for our team who pours their heart into every dessert, grateful for our amazing customers who visit us with smiles and kind words, and grateful that SUZUYA continues to be a small part of your celebrations and family moments….
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn flavors with every bite. It’s wonderful at room temperature or warmed up — perfect for pairing with a cup of tea or coffee. Come taste the sweetness of fall at Suzuya!
Autumn is here, and so is our fan-favorite Kabocha Tokyo Cheesecake! This dessert brings cozy fall vibes with its delightful combination of indulgent short cream and spiced kabocha cream. If you’re looking for the ultimate fall pairing, we recommend enjoying it with our Cinnamon Apple Chai. The mix of warm spices and creamy textures is the perfect…
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
Hello!! I would like to talk about our seasonal pies if you have never had them. I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…
Good morning! It is Chef Misuzu! It is still pretty hot, however I could tell the best season in the year is coming right around the corner!! Every year, around this time, our seasonal pies are added to our regular menu. Even though this tradition is every year, my team and I try recipes…
