As the weather cools, warm drinks and small treats become even more comforting. Our Hot Chocolate and Hot Mocha are popular choices for those craving something sweet and cozy. The mocha is made with cold brew and chocolate milk, topped with whipped cream, creating a rich yet balanced drink that’s perfect for chilly days. If you’re looking for…
Winter is the perfect time to enjoy rich, comforting desserts, and we’ve been busy creating seasonal sweets to make your celebrations extra special. One of our highlights is the Mixed Berry Chocolate Roll Cake, made with a light chocolate rice flour chiffon, our signature chocolate cream, and a bright mixed berry jelly. The 4.5” size is…
We’ve also introduced a brand-new item to our savory menu: our Japanese Chicken Salad. Tender pieces of chicken pair beautifully with our savory shoyu RASUKU and a special house-made dressing. It’s light, flavorful, and perfect whether you’re dining in or taking it to-go. As we approach the holiday season, we want to extend a big thank you to…
With Thanksgiving just around the corner, we want to share some important updates. SUZUYA will be closed on Thanksgiving Day and the following Friday, allowing our team to celebrate with friends and family. However, we’ll be open earlier in the week with plenty of cakes and pastries available—please visit us before the holiday rush, as items…
As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately! 🍎 Apple Black Tea Is Back!Our Apple Black Tea has made its return for the season! This refreshing drink features our house-made caramelized Fuji apple syrup paired with our SUZUYA black tea blend. It’s only available for a…
There’s been a lot of excitement around our newest pastries!We recently introduced the Banana Puff and Kabocha Puff, both made with an almond–puff cream base. The Banana Puff is filled with a flavorful caramel cream, while the Kabocha Puff highlights our seasonal Kabocha cream. They’re limited-time items, so we recommend giving them a try before they’re gone. For…
As the weather cools and the holiday season begins, I find myself feeling incredibly grateful. Grateful for our team who pours their heart into every dessert, grateful for our amazing customers who visit us with smiles and kind words, and grateful that SUZUYA continues to be a small part of your celebrations and family moments….
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try. Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the perfect balance of light,…
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn flavors with every bite. It’s wonderful at room temperature or warmed up — perfect for pairing with a cup of tea or coffee. Come taste the sweetness of fall at Suzuya!
Our team’s favorite spooky treat this season is the Ghost Mochi!It’s made with fluffy sponge cake, banana, chocolate cream, and a layer of soft mochi on top — a combination that’s both cute and irresistible. This limited-time dessert captures the playful spirit of Halloween, so come try it while it lasts. It’s truly boo-licious!
