Koinobori Strawberry Shortcake Suzuya Patisserie&Cafe in Las Vegas
|

Koinobori Strawberry Shortcake – Celebrate Children’s Day with a Special Treat!

ByStaff

At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Children’s Day! This delightful dessert is a playful and celebratory twist on our beloved classic strawberry shortcake, inspired by the traditional koinobori (carp streamers) flown during Japan’s Children’s Day festival to symbolize strength, resilience, and the hope for children’s happiness and growth….

Yuzu Kukicha Tea – A Story of Quality and Care
|

Yuzu Kukicha Tea – A Story of Quality and Care

ByChef Misuzu

Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha sourced from Sugimoto Tea, a renowned tea producer known for their dedication to traditional Japanese tea-making methods. The Yuzu Kukicha combines the earthy, nutty notes of Kukicha with the refreshing citrus aroma of yuzu,…

Ichigo Daifuku at Ssuzuya Patisserie&Cafe in Las Vegas
|

Seasonal Daifuku Update – Ichigo Daifuku Returns!

ByStaff

At Suzuya Patisserie, our seasonal daifuku treats have always been a hit with our customers, and this year has been no exception. Recently, we’ve noticed eager guests lining up in anticipation for the return of our popular Ichigo Daifuku. This timeless fan favorite, filled with red bean, whipped cream, and a fresh strawberry, is back…

Heart Shaped macarons SUZUYA Patisserie&Cafe
|

Suzuya Macarons Now Available at the Capital One Lounge in Harry Reid International Airport!

ByChef Misuzu

We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea Service, travelers can now enjoy our handcrafted macarons, starting with our Passion Fruit macaron—a delicate balance of tropical tartness and sweetness, perfect for a refined in-flight treat. What makes this partnership even more special…

A Special Visit from Murakawa Culinary School

A Special Visit from Murakawa Culinary School

ByChef Misuzu

This past week, we had the incredible honor of welcoming 25 talented students from Murakawa Culinary School in Japan to Suzuya Patisserie! It was an inspiring and heartwarming experience to share our shop, our process, and the journey behind Suzuya with the next generation of pastry chefs. From the moment they stepped into our kitchen, their enthusiasm and passion for…

Chef Rubber YouTube Interview at SUZUYA Patisserie

A Sweet Reunion: Chef Rubber’s Visit to Suzuya

ByChef Misuzu

Last week, I had the pleasure of welcoming Sam and Maddy from Chef Rubber’s marketing team to Suzuya Patisserie. Their visit was not just an interview—it was a full-circle moment that brought back many fond memories. From Student to Business Owner My journey with Chef Rubber goes back to my days as a student at the College of Southern Nevada…

Sakura Viewing – Hanami 🌸✨

Sakura Viewing – Hanami 🌸✨

ByChef Misuzu

As spring arrives in Japan, so does the much-anticipated sakura (cherry blossom) season, bringing breathtaking pink and white blooms that symbolize renewal and fleeting beauty. One of the most cherished traditions during this time is Hanami (花見), meaning “flower viewing.” Families, friends, and colleagues gather under the sakura trees in parks, temples, and riversides to admire the blossoms while…

New Year Cakes at SUZUYA Patisserie&Cafe
| |

Savor the Season: Holiday Delights and Festive Flavors at Suzuya

ByChef Misuzu

At Suzuya, we’re thrilled to welcome the holiday season with a delightful addition to our Christmas cake lineup — the Chocolate Hazelnut Mousse Cake! This indulgent dessert begins with a rich chocolate sponge base layered with velvety hazelnut chocolate mousse. To top it off, the cake is elegantly glazed with chocolate and adorned with Chantilly…