Christmas Tree Macarons Box
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The Story Behind the Christmas Tree Macaron Box

The holiday season always fills me with excitement—a time of joy, warmth, and heartfelt giving. Last year, during the busy holiday season at Suzuya Patisserie, I started dreaming about what we could create for the next year. I wanted to design something truly special that would bring a little extra magic to our customers’ celebrations….

Birthday cake in Las Vegas
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Patio project

Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies,  and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…

Apple pie
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Pies

Hello!! I would like to talk about our seasonal pies if you have never had them.   I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…