Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds and transport you to a world of culinary bliss. At SUZUYA, we constantly strive to push the boundaries of flavor, and our latest masterpiece, MOMOCHI, truly embodies our commitment to innovation and exquisite…
Hello, beloved SUZUYA family! Today we want to share an exciting encounter that we had with a first-time customer at our café. His experience was filled with praise and admiration, and we thought you might like to hear about it. Upon his arrival, this new visitor couldn’t resist trying our cream puffs, one of our…
Interviewer： You make Zen Curry Toast with Zen Curry, a local restaurant in Vegas. Why did you collaborate with them? Chef Mike： When we opened the new location, we were thinking of different items that we could add to the CAFE menu. Zen Curry is a local restaurant that opened about the same time as…
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
Hi, it’s chef Misuzu! I am so proud of our new packaged Sando. We had Egg Salad &Tuna Salad Sando on the menu since we opened our new location here on Buffalo. We just made them packaged so it is quick, grab and go snack(meal) for you! We actually took a long time to figure…
