One of the best parts of working at SUZUYA is seeing familiar faces each day.We wanted to highlight one of our wonderful regular customers who brightens our mornings without fail. She preorder her Snowy Cold Brew almost every day and always arrives with the warmest smile. Little moments like these truly lift our spirits and make our…
As the weather cools and the holiday season begins, I find myself feeling incredibly grateful. Grateful for our team who pours their heart into every dessert, grateful for our amazing customers who visit us with smiles and kind words, and grateful that SUZUYA continues to be a small part of your celebrations and family moments….
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
Good morning! It is Chef Misuzu! It is still pretty hot, however I could tell the best season in the year is coming right around the corner!! Every year, around this time, our seasonal pies are added to our regular menu. Even though this tradition is every year, my team and I try recipes…
