Today, we want to take you behind the scenes at Suzuya Patisserie to meet one of our exceptional team members. Sari, our Assistant Pastry Chef, has truly become an integral part of our operations, bringing her flair for detail and a keen sense of teamwork to our bustling kitchen. From Apprentice to Assistant Pastry Chef…
In every workplace, there are individuals who go above and beyond, making significant contributions that make a lasting impact. At our beloved establishment, we recently had the pleasure of recognizing one such remarkable individual – Bridget. We sat down with her to discuss what it means to be recognized as the Employee of the Year…
Greetings, fellow food enthusiasts! Today, I am thrilled to unveil a delightful new creation that is sure to captivate your taste buds and transport you to a world of culinary bliss. At SUZUYA, we constantly strive to push the boundaries of flavor, and our latest masterpiece, MOMOCHI, truly embodies our commitment to innovation and exquisite…
Hello, dear SUZUYA family! Today, we’re taking you behind the scenes to experience the hustle and bustle of our kitchen, where all the magic happens. A recent day in the kitchen was particularly intense. One of our dedicated apprentices was undertaking her cake decorating test, a crucial step in her journey with us. The air…
Hello, dear SUZUYA family! Today, we want to share a special encounter we recently had with two customers, both of whom added a lovely touch to our day and indulged in some of our favorite treats. On this busy day, a pair of customers approached me, intending to pick out some delights from our Sando…
Hello, beloved SUZUYA family! Today we want to share an exciting encounter that we had with a first-time customer at our café. His experience was filled with praise and admiration, and we thought you might like to hear about it. Upon his arrival, this new visitor couldn’t resist trying our cream puffs, one of our…
Hello, dear patrons and friends of SUZUYA! We have some exciting news for all of you. We have recently welcomed a new member to our big, happy family – Charlene! Having joined our team just a short while ago, she has been soaking up everything that makes SUZUYA Patisserie & Cafe so special, and we…
Pre-order Now for a Festive Fourth of July! Join us in honoring the remarkable journey of our nation as we celebrate Independence Day. Discover the significance of this historic day and embrace the patriotic spirit that unites us all. Let’s cherish the values of liberty, equality, and unity that make our country great. Indulge in…
We are thrilled to announce the exciting collaboration betweenOsaka Cooking & Confectionery College and SUZUYA Patisserie! This unique partnership aims to strengthen our bond as we explore new possibilities for aspiring pastry students and expand their horizons for the future. In Japan, pastry students are not only passionate about Japanese pastries but also eager to delve…
Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully select mangoes sourced in the middle of the season, ensuring the highest quality and flavor. That’s why, as the mango season nears its end, we bid a temporary farewell to our Mango Mochi….
