Summer Treats Making a Comeback This summer has been full of refreshing and fruity surprises at Suzuya Patisserie! Our Mango Mochi returned as a seasonal favorite, featuring chewy mochi wrapped around juicy, ripe mango. It’s the ultimate sweet-and-fruity treat for warm days. Alongside mango, Ichigo Daifuku has continued to capture hearts with its delightful combination…
We’re excited to share a refreshing new dessert that’s perfect for the season — our Peach Earl Grey Chiffon!This delicate cake features a fluffy Earl Grey sponge, infused with the gentle aroma of tea leaves, topped with a smooth and creamy peach mousse made from fresh peaches. We finish it with layers of short cream, peach…
We’re thrilled to share some exciting news—Suzuya is featured in this month’s issue of K-Magazine! 🎉 The magazine is now available to pick up for free at our shop, so please feel free to take a copy when you visit. A huge thank you to editor Jace Lee for including us in this beautiful publication. We’re incredibly honored to be part…
There’s always something exciting happening at Suzuya! From new team members to interior updates, we’re always working to improve both our pastries and your experience. Our updated hanging menu boards now feature beautiful photos of our menu items, making it easier than ever to choose your treat—even when the AC gave us a bit of…
We’re constantly finding new ways to celebrate our love for Japanese teas, and this month we’ve taken it up a notch! Our Matcha and Hojicha Lattes have gotten a decadent upgrade—now with cream toppings that perfectly complement each drink. Try the Matcha Latte with Hojicha Cream or the Hojicha Latte with Matcha Cream. Customers have…
This summer at Suzuya, we’ve been feeling the tropical vibes—and so have our customers! Our mango creations have become seasonal favorites, with guests returning just for another bite of our Mango Passion Mousse Cake or the refreshing Mango Mango Crepe. Each item is made with juicy, ripe mangoes and just the right amount of sweetness,…
We’re excited to announce that each month, we’ll be featuring a special seasonal cake at SUZUYA!For June, our spotlight is on the Mango Mousse Cake—a refreshing, tropical treat perfect for kicking off summer. Light, fruity, and full of mango flavor, it’s only here for a limited time. Don’t miss your chance to try it while it’s in season!
Many of our customers ask for recommendations when choosing macarons—and we’re always happy to share! Two of our most popular flavors are Hazelnut Latte and Raspberry Chocolate, both loved for their rich, balanced taste.If you’re curious to explore beyond the favorites, we offer 6-piece and 12-piece assorted macaron boxes, perfect for trying a variety of flavors. Whether you’re picking…
Mango season is here, and we’ve got some refreshing new treats to help you beat the Vegas heat! Currently on the menu are our Mango Passion Mousse Cake and Mango Crepe—both packed with sweet, tangy mango flavor that’s perfect for summer. The Mango Passion Mousse Cake blends silky mango with a hint of tropical passionfruit, creating a light…
Graduation season is in full swing, and we’re loving the energy in the store! Customers have been celebrating their grads with cakes, decorations, and lots of sweet treats. We’ve prepared adorable edible decorations that come in a special bag for your graduate—including a chocolate “congratulations” plaque, cake pop cap, white chocolate diploma, and even a…
