Interviewer： Tell us about your coffee! It is very exciting because I hear you have special beans. What makes Suzuya’s coffee special? Chef Mike： We get coffee beans from a local roaster in Falter City. Their beans are from all over the world and they have 13 different varieties. They used to join farmers’ markets…

Interviewer: In Today’s interview we are gonna talk about the fruits and rare cheesecake. Please tell us all about it! Chef Mike: We used to do a version of it before and we had on the menu just blueberry rare cheesecake,  but we took it off from the menu during the pandemic when we had…

Interviewer: Tell us about Mother’s day and the cakes that you have! Chef Mike: The Heart Tokyo Cheesecake is much like our regular Tokyo Cheesecake, and the garnish has strawberry cream with shiny red heart chocolate and sprinkles on the top.  The white chocolate on the top with little hearts is made with a transfer…

Interviewer: What are the best sellers at Suzuya pastries and what do you see as a trend in terms of Las Vegas residents?  What do they tend to like compared to other populations? Chef Mike: The best-selling dessert at Suzuya is a Strawberry shortcake and it became our signature item. People here in Las Vegas…

Interviewer: Today, we want to talk about the cake that you’re bringing out for children’s days. What exactly is Children’s day? Chef Misuzu:  It is on May 5 and we call the day in Japanese “Kodomo no Hi”.  This celebration is more for boys to wish for their growth, prosperity, and health, just like the…

Interviewer： What kind of desserts were there? What kind of people and what was the camaraderie like? Chef Misuzu: We chose 5 kinds of desserts, such as Macarons, Tiramisu, and Mille crêpes, which is my favorite, Ichigo Daifuku (Strawberry mochi with red bean),  and chocolate cake. We wanted to highlight how we use chocolate for…

Interviewer: Tell us about the Suzuya dog treats, the latte, and snacks for dogs.  Chef Mike: When we start looking at the place, we found that they set up a dog-friendly patio.  We talked to the Veterinarian right next door that we want to produce safe dog treats. We came up with the dog treats…

Interviewer: Tell us about this Easter cake and kind of like what inspired it and how do we make these cute ears? Chef Misuzu: Cute ears are made of white chocolate. When I was looking at the coconut chiffon cake, it was perfect and just looked like a bunny because the coconut makes the fluffy…

Interviewer: We are going to be talking about Nepolitan recipes. What exactly is Napolitan? Chef Misuzu: Napolitan is tomato ketchup spaghetti and it is a classic Café menu in Japan. They have a Napolitan menu, toast, coffee, sandwich, and more for the classic menu. Chef Mike: The recipe actually came from the one US military…