Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has already made its final appearance for the year. So many customers are still asking about it, and we hope to bring it back longer next year. But with the changing season comes fresh…
At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Children’s Day! This delightful dessert is a playful and celebratory twist on our beloved classic strawberry shortcake, inspired by the traditional koinobori (carp streamers) flown during Japan’s Children’s Day festival to symbolize strength, resilience, and the hope for children’s happiness and growth….
At Suzuya Patisserie, our seasonal daifuku treats have always been a hit with our customers, and this year has been no exception. Recently, we’ve noticed eager guests lining up in anticipation for the return of our popular Ichigo Daifuku. This timeless fan favorite, filled with red bean, whipped cream, and a fresh strawberry, is back…
Get ready to add a little green to your celebrations! St. Patrick’s Day may not be the biggest holiday, but at Suzuya, we believe every occasion is worth celebrating—especially when it involves delicious treats. This year, we’re bringing a Japanese twist to the festivities with our Green Tea Mousse Cake! Imagine a smooth and earthy matcha mousse, delicately…
One of our regular furry friends, Shadow the poodle, stopped by after a long time away! It was such a delight to see him again. We always make sure to write his name on his order, a small gesture that his owners truly appreciate. This time, they shared with us that visiting our café is Shadow’s favorite activity—and…
