Welcoming the Flavors of the Season

November at SUZUYA is always full of warm, cozy treats, and this year is no exception!
We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try.

Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the perfect balance of light, smooth, and autumn-sweet.

For tea lovers, our Apple Black Tea is also back! This comforting drink blends our homemade caramelized Fuji apple syrup with our house black tea for just the right touch of sweetness. Pair it with the chilly weather, and you have the perfect fall moment in a cup.

And speaking of warming up, our hot drink selection has been especially popular lately. The Hot Mocha with whipped cream has been a standout — a beautiful mix of rich chocolate milk, smooth cold brew coffee, and a creamy finish topped with cocoa powder. Hot or iced, it’s a drink you’ll want again and again.