Our teamās favorite spooky treat this season is the Ghost Mochi!
Itās made with fluffy sponge cake, banana, chocolate cream, and a layer of soft mochi on top ā a combination thatās both cute and irresistible. This limited-time dessert captures the playful spirit of Halloween, so come try it while it lasts. Itās truly boo-licious!
Our new location is buzzing with excitement, and we love seeing so many new faces. If you’re visiting us for the first time, our front staff has two must-try recommendations: the croque madame and the ichigo crepe. These delicious options are sure to win you over with their delightful flavors. We’re confident you’ll love them…
Have you tried our house-made Shokupan yet? Our fluffy Japanese Shokupan bread is one of the most loved items in our shopāand for good reason. Freshly baked every morning, itās soft, airy, and lightly sweet, making it perfect for just about anything. Enjoy it on its own, toast it with butter, or turn it into…
Every day at SUZUYA brings new and exciting stories. Just the other day, two ladies came to our shop for the first time. They loved our Ichigo Crepe and White Mushroom Crepe so much that they wanted to take more home. When asked how they found out about us, they revealed that their neighbors recommended…
At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Childrenās Day! This delightful dessert is a playful and celebratory twist on our beloved classic strawberry shortcake, inspired by the traditional koinobori (carp streamers) flown during Japanās Childrenās Day festival to symbolize strength, resilience, and the hope for childrenās happiness and growth….
Some people think green tea is an acquired taste and itās something that I’ve observed customers consider when buying cakes for their loving ones. I always tell our customers that Suzuyaās green tea log cake is always a great choice. The red bean cream complements the earthy flavor of the green tea sponge cake which…
Hello!! I would like to talk about our seasonal pies if you have never had them. I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because,Ā since…