Celebrate the Fourth of July with Us!
With the Fourth of July coming up, please take a look at our Fourth of July special decoration shortcake. It’s a perfect way to celebrate with family members while watching the fireworks!
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Introducing Fall Flavors with Heartfelt Thanks
As we transition into fall, we are excited to introduce new seasonal items, including our Cinnamon Apple Chai. Every season brings something new, and this year we’ve crafted flavors that we think you’ll love. It’s your enthusiasm and feedback that inspires us to get creative in the kitchen. We are endlessly grateful for the support…
Cafe | Cakes | Staff Blog
Try our own personal favorites – Chiffon Cake
Here at Suzuya, we don’t recommend cakes just to sell them, we recommend flavor so that our customers can try our own personal favorites. My answer would always change depending on the season. Lately, I’ve been recommending my summer favorite: the coconut chiffon cake. I’d always mention how I love how the lightness of the…
Seasonal Daifuku Update – Ichigo Daifuku Returns!
At Suzuya Patisserie, our seasonal daifuku treats have always been a hit with our customers, and this year has been no exception. Recently, we’ve noticed eager guests lining up in anticipation for the return of our popular Ichigo Daifuku. This timeless fan favorite, filled with red bean, whipped cream, and a fresh strawberry, is back…
Business | Staff Blog | Travel
Anime & Manga at SUZUYA
During my years working at SUZUYA, I’ve discovered a shared passion with many of our patrons: the love for anime and manga. Anime has dramatically grown in popularity in the U.S., and it’s evident in our customers. From proudly donning merchandise of their favorite anime to showcasing impressive itabags and delicate lolita clothing, it’s refreshing…
The Heart of SUZUYA: Our Journey with You
As we sit down to pen this blog, it’s hard not to get lost in the nostalgia of our humble beginnings at SUZUYA. Eleven years ago, we embarked on a journey, one that involved mixing flour, eggs, and a whole lot of love to create something special for all of you. Little did we know,…
Business | News | Staff Blog
10 Years Anniversary
October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the past decade. I’ve spent the past six years working alongside them as they’ve transformed Suzuya from an up-and-coming bakery shop to a fixture of the Las Vegas community. I attribute Chef Misuzu and…