Celebrate the Fourth of July with Us!
With the Fourth of July coming up, please take a look at our Fourth of July special decoration shortcake. It’s a perfect way to celebrate with family members while watching the fireworks!
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Employee of the year – Dakota
Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers are definitely my favorite thing about working at SUZUYA, aside from the fact that I have the opportunity to get to know many amazing people that visit our store. It is very hard…
Customer Favorites & Suzuya Updates
We’ve noticed some trends lately that we just have to share! Our matcha latte continues to be a customer favorite—especially when customized. One regular told us their go-to combo is matcha with vanilla and whipped cream. Since our matcha is naturally earthy and not too sweet, it pairs beautifully with any syrup or topping you like. Hot or…
The Story of Shaun: A Tale of Familiar Faces at SUZUYA
Hello SUZUYA Family, Today, I’d like to share a little story about a regular customer of ours, Shaun, who’s been with us since our days at the old location. Shaun was pleasantly surprised one day when he realized we knew him by name. As I told him, working at SUZUYA for a couple of years,…
Citrus Lovers, This One’s for You
The yuzu mochi pie is back, and we’re so happy to see this fan favorite again! This pastry combines soft, flaky puff pastry with sweet-tart yuzu white bean paste and a layer of chewy mochi inside. It’s a beautiful balance of citrus brightness and comforting texture. If you like desserts that aren’t too heavy but…
Partnerships: Part 1
SUZUYA is SUZUYA today because of the help we’ve gotten from our partnerships over the years. At our core, SUZUYA is about our dedicated staff, both chefs and front of house, as well as our delicious creations that they serve our customers everyday. Beyond that, we have worked hard to establish great partnerships that help…
Bakery business “How did you start?”
Happy New Year! Today, I wanted to talk about “starting the business”. I am often asked about how I started SUZUYA. Even during this pandemic, pastry chefs I used to work with are looking for a location to open a bakery. It was very interesting to me that more people are looking into starting a…