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Birthday Cake
Interviewer: Strawberry Shortcake for a Birthday cake is the most popular on the menu. It’s also the best cake in Las Vegas. What do you think of its popularity? Chef Misuzu: Why it’s popular is I think that it’s just because it’s a strawberry shortcake. Everybody loves strawberry shortcakes, and it has strawberries on the…
Interview: Everyone’s favorite, Tokyo Cheesecake
Interviewer: We wanted to talk about the Tokyo Cheesecake, let’s talk about a little bit of why it is called the Tokyo Cheesecake. Chef Misuzu: I remember when we named it, I think we made that name in five seconds. We just wanted to make it different. You know you want to show this…
Suzuya Original green tea log cake
Interviewer： What is a log cake? Chef Misuzu： It looks like a log or a cylinder, and the end seems to be an annual ring of wood. They go circle, and that’s we say “roll cake”, putting cream in the middle and then rolling it. Interviewer： What’s your inspiration for this cake? What’s different from…
Sweet Tales from SUZUYA: The Story of Kiko and the Indecisive Customer
Hello, dear patrons and friends, Today we’d like to share a heartwarming and slightly comical tale from our café. This is the story of Kiko, one of our front staff, who we have seen blossom from a shy newbie to a confident and integral part of our SUZUYA family. A Journey of Growth When Kiko…
Behind the Scenes | Cafe | Cakes | Pastries | Seaonal | Specials | Staff Blog
Spooky Season Arrives at Suzuya! 🎃
October has begun with a sweet start — our spooky desserts have made their grand entrance! The Spooky Ghost Berry, Ghost Mochi, and Black Cat Puff are stealing hearts with their adorable Halloween looks and delicious flavors.Each treat brings a touch of fun to the fall season, and we can’t wait to see which one becomes your favorite. Don’t…
A Season of Gratitude and Sweet Memories
Thanksgiving has always been one of my favorite seasons. The air feels a little cozier, the days a little slower, and everything seems to carry a touch of warmth and gratitude. At Suzuya, this time of year reminds me of the joy of sharing—whether it’s a slice of pie at the family table or a…