Interviewer: Today, we want to talk about the cake that you're bringing out for children's days. What exactly is Children's day?
Chef Misuzu: It is on May 5 and we call the day in Japanese “Kodomo no Hi”.
This celebration is more for boys to wish for
Interviewer： What kind of desserts were there? What kind of people and what was the camaraderie like?Chef Misuzu: We chose 5 kinds of desserts, such as Macarons, Tiramisu, and Mille crêpes, which is my favorite, Ichigo Daifuku (Strawberry mochi with red bean), and chocolate cake.We
Interviewer: Tell us about the Suzuya dog treats, the latte, and snacks for dogs. Chef Mike: When we start looking at the place, we found that they set up a dog-friendly patio. We talked to the Veterinarian right next door that we want to produce safe dog
Interviewer: Tell us about this Easter cake and kind of like what inspired it and how do we make these cute ears?
Chef Misuzu: Cute ears are made of white chocolate.
When I was looking at the coconut chiffon cake, it was perfect and just looked like