We’ve also introduced a brand-new item to our savory menu: our Japanese Chicken Salad. Tender pieces of chicken pair beautifully with our savory shoyu RASUKU and a special house-made dressing. It’s light, flavorful, and perfect whether you’re dining in or taking it to-go. As we approach the holiday season, we want to extend a big thank you to…
For those visiting Suzuya for the first time, we have some insider tips! Our hot sandos—especially the Croque Madameand Curry Cheese—are absolute must-tries. They feature fluffy shokupan, creamy sauces, and savory fillings that will keep you coming back. On the sweeter side, the Ichigo Crepe is the star among our crepes. It’s light, flavorful, and beautifully balanced, making it the…
Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies, and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…
Hi, it’s chef Misuzu! I am so proud of our new packaged Sando. We had Egg Salad &Tuna Salad Sando on the menu since we opened our new location here on Buffalo. We just made them packaged so it is quick, grab and go snack(meal) for you! We actually took a long time to figure…
