We’ve received a few questions about our hojicha latte, and we’re here to clear things up! Despite its rich brown color, our …
With the Fourth of July coming up, please take a look at our Fourth of July special decoration shortcake. It’s a perfect …
One customer ordered a cake today to ask a girl out. When he picked up his order he was really nervous, but …
A customer this morning came by and mentioned that on one of her visits with her daughter she asked about one of …
Hello, dear SUZUYA family! We’re back with another round of delightful tales from our bakery, painting a picture of the little moments …
Hello to our wonderful community and cherished customers! We were recently graced with the presence of a long-time customer who shared a …
As the hustle and bustle of the school season begins, mornings at SUZUYA turn into a delightful hub of activity. We see …
At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, …
When you walk into SUZUYA, you’re greeted with a tantalizing array of desserts, an ambient environment, and the gentle hum of contented …
Greetings to all our lovely patrons and those yet to set foot in SUZUYA! One of the joys of working here is …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!