Coffee. I absolutely think that I represent the mass when I say that it is the first thing I think about in …

As the COVID restrictions are eased, we are now able to leave the four walls of our homes and travel to our …

Our favorite kind of Mango is in season! We waited just for the right timing!  As fruits come in season, the beginning …

It is the cutest month of the year at SUZUYA!  It gets filled with pink, red, hearts, and roses.  Yes, Roses! This …

Happy New Year! Today, I wanted to talk about “starting the business”. I am often asked about how I started SUZUYA. Even …

Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies,  and cakes! In the first …

Hello!! I would like to talk about our seasonal pies if you have never had them.   I noticed, as I spend …

Hello! The weather is getting nicer out and our patio is being filled up more with customers. Our patio still has less …

Good morning! It is Chef Misuzu! It is still pretty hot, however I could tell the best season in the year is …

Hi, it’s chef Misuzu! I am so proud of our new packaged Sando. We had Egg Salad &Tuna Salad Sando on the …