Hello, dear patrons and friends of SUZUYA! We have some exciting news for all of you. We have recently welcomed a new member to our big, happy family – Charlene! Having joined our team just a short while ago, she has been soaking up everything that makes SUZUYA Patisserie & Cafe so special, and we…
Pre-order Now for a Festive Fourth of July! Join us in honoring the remarkable journey of our nation as we celebrate Independence Day. Discover the significance of this historic day and embrace the patriotic spirit that unites us all. Let’s cherish the values of liberty, equality, and unity that make our country great. Indulge in…
We are thrilled to announce the exciting collaboration betweenOsaka Cooking & Confectionery College and SUZUYA Patisserie! This unique partnership aims to strengthen our bond as we explore new possibilities for aspiring pastry students and expand their horizons for the future. In Japan, pastry students are not only passionate about Japanese pastries but also eager to delve…
Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully select mangoes sourced in the middle of the season, ensuring the highest quality and flavor. That’s why, as the mango season nears its end, we bid a temporary farewell to our Mango Mochi….
Interviewer: Please describe what kind of cake it is. Chef Misuzu: It is a Raspberry Chocolate Cake. We thought about what mothers like, which are pink, raspberries, and chocolate. And there is no alcohol, in case mothers who are pregnant can not have alcohol even if it is a bit for aroma. Interviewer: How many people can the cake…
On a scorching summer day, there’s nothing quite like a thirst-quenching beverage that can refresh and enliven your senses. And if you’re searching for a unique and satisfying drink, look no further than the Strawberry Yuzuade, the perfect beverage to enjoy in our Japanese cafe. The Strawberry Yuzuade is a delicious blend of fresh strawberries…
Interviewer: Children’s day is coming soon – will there be any special cakes? If so, why did you decide to make such a cake? Chef Mike: So the Koinobori cake is special for Children’s Day on May 5, which we celebrate in Japan. The cake itself is a chiffon roll with chocolate cream and fresh banana…
Interviewer: So we would like to talk all about the Ichigo Daiku. So we’re excited that it’s back. So tell us all about it. Chef Mike: Ichigo Daifuku is a mochi dessert. Ours, it’s with Anko, Japanese red bean paste. Just sweet red bean, chantilly cream, and fresh strawberry, all wrapped in a thin sheet of mochi….
