Recently, I had the honor of serving as one of the judges at a very special event — the Murakawa Gakuen Student Recipe Contest, held on September 29, 2025, at the USA Pavilion of the Osaka Expo. The contest’s theme featured two ingredients: California prunes and Habikino figs. Watching the students showcase their passion, creativity,…
One of the things I love most about Suzuya is how connected we are to our community. Recently, we had the unique opportunity to welcome members of the LVMPD Asian American Pacific Islander Alliance into our kitchen. Instead of being in uniform out on the streets, they joined us behind the counter — learning how…
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, Japan. It was an experience that brought together talented chefs, students, and local producers to celebrate the rich culinary heritage of the area—and to share it with the world. As the owner of SUZUYA…
We’re thrilled to share some exciting news—Suzuya is featured in this month’s issue of K-Magazine! 🎉 The magazine is now available to pick up for free at our shop, so please feel free to take a copy when you visit. A huge thank you to editor Jace Lee for including us in this beautiful publication. We’re incredibly honored to be part…
Mango season is here, and we’ve got some refreshing new treats to help you beat the Vegas heat! Currently on the menu are our Mango Passion Mousse Cake and Mango Crepe—both packed with sweet, tangy mango flavor that’s perfect for summer. The Mango Passion Mousse Cake blends silky mango with a hint of tropical passionfruit, creating a light…
Hello Suzuya friends, We’re so excited to share a long-awaited update with you—our new online cake pre-order system is now live! As many of you know, our team has been working behind the scenes for months to make ordering your favorite cakes more convenient and seamless. We listened to your feedback about needing an easier way to…
Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha sourced from Sugimoto Tea, a renowned tea producer known for their dedication to traditional Japanese tea-making methods. The Yuzu Kukicha combines the earthy, nutty notes of Kukicha with the refreshing citrus aroma of yuzu,…
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea Service, travelers can now enjoy our handcrafted macarons, starting with our Passion Fruit macaron—a delicate balance of tropical tartness and sweetness, perfect for a refined in-flight treat. What makes this partnership even more special…
This past week, we had the incredible honor of welcoming 25 talented students from Murakawa Culinary School in Japan to Suzuya Patisserie! It was an inspiring and heartwarming experience to share our shop, our process, and the journey behind Suzuya with the next generation of pastry chefs. From the moment they stepped into our kitchen, their enthusiasm and passion for…
Last week, I had the pleasure of welcoming Sam and Maddy from Chef Rubber’s marketing team to Suzuya Patisserie. Their visit was not just an interview—it was a full-circle moment that brought back many fond memories. From Student to Business Owner My journey with Chef Rubber goes back to my days as a student at the College of Southern Nevada…
