Our Maki Maki Fruits Roll is quickly becoming one of our most popular pastries—and it’s easy to see why!
This delightful roll is filled with fresh strawberries and light cream, all wrapped in a soft, fluffy sponge.
We offer two sizes, so you can enjoy it however you like:
a small slice for a quick treat, or a full roll to share with friends and family.
It’s simple, fresh, and perfect for any time of day 🍓
This season is filled with thoughtful gifts and limited-edition treats inspired by Japanese flavors. Our Christmas macarons, including seasonal flavors like mint chocolate and gingerbread, are available in assorted boxes that make wonderful gifts. You may also spot special decorated desserts in store, such as Pudding à la Mode or Special Deco Tokyo Cheesecakes—each uniquely designed and rarely repeated….
Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has already made its final appearance for the year. So many customers are still asking about it, and we hope to bring it back longer next year. But with the changing season comes fresh…
We’re excited to introduce two new arrivals this month!The Mochi Nutella Sando has made its debut — roasted almonds, strawberries, and soft mochi are layered with sweet Nutella between slices of our homemade shokupan. It’s warm, gooey, and satisfying — perfect for Nutella lovers!We also added new candles to our collection: long candles in both vibrant and pastel shades,…
With Thanksgiving just around the corner, we want to share some important updates. SUZUYA will be closed on Thanksgiving Day and the following Friday, allowing our team to celebrate with friends and family. However, we’ll be open earlier in the week with plenty of cakes and pastries available—please visit us before the holiday rush, as items…
We’re always excited to bring something new to our customers, and this season is no exception! Our latest addition is the Coffee Parfait—a layered dessert featuring coffee mousse, coffee jelly, and Chantilly cream, finished with cocoa powder and a dusting of snow sugar. It’s rich, smooth, and perfect for coffee lovers. Whether you’re here for a…
Hello, dear SUZUYA family! Today, we’re taking you behind the scenes to experience the hustle and bustle of our kitchen, where all the magic happens. A recent day in the kitchen was particularly intense. One of our dedicated apprentices was undertaking her cake decorating test, a crucial step in her journey with us. The air…
