We kicked off our new mochi season with a bang — selling out completely by early afternoon! The star of the season is our Ube Mochi, a delightful treat made with ube paste, coconut cheese mousse, and whipped cream, all wrapped in our soft and chewy mochi skin.
It’s quickly becoming a customer favorite (and a staff favorite, too!). If you haven’t tried it yet, come experience this playful mix of flavors before it’s gone — our mochi fans are growing fast!
This season, our drinks have been stealing the spotlight! The Matcha Latte with Hojicha Cream has quickly become a favorite, offering a delicious blend of two beloved Japanese teas. For true matcha fans, the Very Very Matcha is a dream come true, with its thick cream and the option to add white chocolate pearls for an extra touch of…
As the holiday season approaches, we’re bringing back one of Suzuya’s winter specials—our beloved Mont Blanc Cake! This elegant dessert is crafted with chestnut cream and has been a holiday favorite for years. Perfect for Christmas celebrations, it’s a unique treat that our regulars eagerly await. Pre-orders for the Mont Blanc cake are now open, so…
A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA – its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…
There’s always something exciting happening at Suzuya! From new team members to interior updates, we’re always working to improve both our pastries and your experience. Our updated hanging menu boards now feature beautiful photos of our menu items, making it easier than ever to choose your treat—even when the AC gave us a bit of…
At SUZUYA, we believe in inclusivity and evolution. While we’re excited about our gluten-free delights like macarons, custard pudding, yuzu panna cotta, and the seasonal Ichigo Daifuku, we’re always listening to our patrons’ desires. The idea of a gluten-free cake is on our horizon, but until then, we cherish the joy our existing treats bring….
Missed out on our popular Ichigo Daifuku? No worries! We’re excited to introduce three new mochi flavors to our showcase here at Suzuya Patisserie, located right in the heart of Las Vegas. Treat yourself to our deliciously soft Tiramisu, refreshing Matcha, and zesty Yuzu Mikan, all wrapped in delicate mochi imported from Japan. Our staff favorite? The irresistible Tiramisu Mochi—a perfect…
