Suzuya’s Homemade Shokupan / Japanese Milk Bread

Suzuya’s Homemade Shokupan / Japanese Milk Bread

Interviewer: What’s about Shokupan / Japanese Milk Bread? Chef Misuzu:  It’s a white bread that we ate every day, like really basic bread that goes with everything. Interviewer: Which menu do you use Shokupan? Chef Misuzu:  It is Sandos and toasts, and we also sell Shokupan as a raw on weekends. Interviewer:  What’s your inspiration…