Hi, it's chef Misuzu!
I am so proud of our new packaged Sando. We had Egg Salad &Tuna Salad Sando on the menu since we opened our new location here on Buffalo. We just made them packaged so it is quick, grab and go snack(meal) for
Good morning, Las Vegas!!
Hope you had a great weekend. We have been pretty busy at the shop since it was Labor Day weekend.
Today, I want to talk about my favorite ingredient called "brown butter".
It is browed butter
It has been very hot and humid.
Every year, around this time, about a few weeks, we get high humidity and more rain.
Since we live in the dessert, we love seeing rain however, Humidity is pastry's enemy.
It was 25% humidity which is very high for dry