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Sandwich

Sando-our new favorite –

Hi, it's chef Misuzu! I am so proud of our new packaged Sando. We had Egg Salad &Tuna Salad Sando on the menu since we opened our new location here on Buffalo. We just made them packaged so it is quick, grab and go snack(meal) for

ByStaff
September 21, 2020
breakfastcafeegglunchpackagingpandemicpastypatisserieSandwichtuna
Butter

The best butter…

Good morning, Las Vegas!! Hope you had a great weekend. We have been pretty busy at the shop since it was Labor Day weekend. Today, I want to talk about my favorite ingredient called "brown butter". It is browned butter

ByStaff
September 15, 2020
Bakingbuttercrepepastry
Birthday cake in Las Vegas

Humidity is my enemy

It has been very hot and humid. Every year, around  this time, about a few weeks, we get high humidity and more rain. Since we live in the dessert, we love seeing rain however, Humidity is pastry's enemy.   It was 25% humidity which is very high for dry

ByStaff
September 1, 2020
augustBakingcakeJapanesepastryrain

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind the scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

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7365 South Buffalo Drive, Suite 115, Las Vegas, Nevada 89113