The weather in Las Vegas is definitely heating up, which means it’s the perfect time for refreshing seasonal drinks at Suzuya! One new favorite among our staff is the Shiso Strawberry Splash. The combination of sweet strawberry and tangy shiso creates a refreshing balance that feels perfect for warm summer days. It’s fruity, vibrant, and…
For those who love ube, we have a few treats we always recommend. Our Ube Mochi features a soft, chewy exterior with coconut cream cheese and ube inside, while the Ube Rare Cheesecake offers a light, no-bake texture topped with smooth ube cream. We’ve also introduced a new savory item using our freshly baked shokupan…
Our Yuzu Panna Cotta has always been a customer favorite—and for good reason. Made with a smooth yogurt base and topped with a bright yuzu jelly, it’s the perfect balance of creamy and refreshing. When guests ask for something light yet satisfying, this is one of the first desserts we suggest. It’s especially popular for…
Looking for a sparkly way to brighten up your cake? At Suzuya, we love helping guests turn their cakes into something truly memorable. Our Tokyo special decoration is always a favorite, usually finished with strawberry cream and macarons. But sometimes, we like to create something a little different. Recently, we featured a version topped with…
