Seasons bring change, and so does our menu! While we said goodbye to summer favorites like the mango mochi, mango crepe, and mango mousse cake, we’re excited to welcome cozy fall flavors. Our cinnamon apple chai and apple black tea are back — perfectly spiced, not too sweet, and topped with whipped cream for that…
Sometimes, the best surprises come from the classics. Our green tea Tokyo cheesecake is back, made with a new ceremonial grade matcha that’s familiar yet exciting. Coconut chiffon has also been making a comeback — even kids are requesting it for birthdays! And of course, we can’t forget the newest addition: the Japanese Chicken Sando,…
We’re always excited to bring something new to our customers, and this season is no exception! Our latest addition is the Coffee Parfait—a layered dessert featuring coffee mousse, coffee jelly, and Chantilly cream, finished with cocoa powder and a dusting of snow sugar. It’s rich, smooth, and perfect for coffee lovers. Whether you’re here for a…
For those visiting Suzuya for the first time, we have some insider tips! Our hot sandos—especially the Croque Madameand Curry Cheese—are absolute must-tries. They feature fluffy shokupan, creamy sauces, and savory fillings that will keep you coming back. On the sweeter side, the Ichigo Crepe is the star among our crepes. It’s light, flavorful, and beautifully balanced, making it the…
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, Japan. It was an experience that brought together talented chefs, students, and local producers to celebrate the rich culinary heritage of the area—and to share it with the world. As the owner of SUZUYA…
Summer Treats Making a Comeback This summer has been full of refreshing and fruity surprises at Suzuya Patisserie! Our Mango Mochi returned as a seasonal favorite, featuring chewy mochi wrapped around juicy, ripe mango. It’s the ultimate sweet-and-fruity treat for warm days. Alongside mango, Ichigo Daifuku has continued to capture hearts with its delightful combination…
We’re constantly finding new ways to celebrate our love for Japanese teas, and this month we’ve taken it up a notch! Our Matcha and Hojicha Lattes have gotten a decadent upgrade—now with cream toppings that perfectly complement each drink. Try the Matcha Latte with Hojicha Cream or the Hojicha Latte with Matcha Cream. Customers have…
This summer at Suzuya, we’ve been feeling the tropical vibes—and so have our customers! Our mango creations have become seasonal favorites, with guests returning just for another bite of our Mango Passion Mousse Cake or the refreshing Mango Mango Crepe. Each item is made with juicy, ripe mangoes and just the right amount of sweetness,…
Graduation season is in full swing, and we’re loving the energy in the store! Customers have been celebrating their grads with cakes, decorations, and lots of sweet treats. We’ve prepared adorable edible decorations that come in a special bag for your graduate—including a chocolate “congratulations” plaque, cake pop cap, white chocolate diploma, and even a…
At Suzuya, it’s often the small, heartfelt moments that leave the biggest impression. One morning, a lighthearted exchange with a customer over an extra water cup turned into a shared laugh that brightened our whole day. These little connections remind us why we love what we do. It’s also always a joy seeing our regulars…
