Our new matcha cheesecake pops have quickly become a hit! Made with ceremonial-grade matcha, coated in white chocolate, and decorated in the …

One of the most common questions we hear is: “What drink do you recommend?”Our go-to answers are usually the Matcha Latte or our …

This season is filled with thoughtful gifts and limited-edition treats inspired by Japanese flavors. Our Christmas macarons, including seasonal flavors like mint chocolate …

As the weather cools, warm drinks and small treats become even more comforting. Our Hot Chocolate and Hot Mocha are popular choices for those craving …

Winter is the perfect time to enjoy rich, comforting desserts, and we’ve been busy creating seasonal sweets to make your celebrations extra …

We’ve also introduced a brand-new item to our savory menu: our Japanese Chicken Salad. Tender pieces of chicken pair beautifully with our savory shoyu …

Fall has officially settled in at SUZUYA, and we’re excited to share some cozy seasonal treats with everyone. Our Apple Black Tea has returned …

With Thanksgiving just around the corner, we want to share some important updates. SUZUYA will be closed on Thanksgiving Day and the following …

As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately! 🍎 …

There’s been a lot of excitement around our newest pastries!We recently introduced the Banana Puff and Kabocha Puff, both made with an almond–puff cream base. …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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