Suzuya Patisserie

In the morning, when the sun rises, its rays flow through the windows, and a perfect stage is set for our strawberry …

Suzuya Sandos are not your regular everyday sandwich. Our customers seem to notice that fact, rightfully so!  Made with love, and fresh. …

Welcoming the dessert of the summer, our mango mochi is simple yet delectable.  With a fresh slice of mango coated with apricot …

Imagine being greeted by a rainbow every time you enter our patisserie. That rainbow is our very colorful selection of macarons. Whether …

Employee of the year – Perfect Attendance/Best Barista 2021 Interviewer: What is your favorite thing about working here at Suzuya?Staff: My coworkers …

Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the …

If we could describe our Tokyo Cheesecake in just a few words, we would say it is exciting, yet simple. Customers say …

Winter is an amazing time for comforting seasonal drinks. Our team at SUZUYA has made our own version of the beloved mocha …

Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up …

Daily schedules can be packed and busy. We have customers rushing in to find a quick-filling meal or snack to get them …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

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