Hello, dear SUZUYA family! Today, we’re taking you behind the scenes to experience the hustle and bustle of our kitchen, where all …

Hello, dear SUZUYA family! Today, we want to share a special encounter we recently had with two customers, both of whom added …

Hello, cherished SUZUYA family! Today, we’re sharing a delightful story that unfolded at our café, involving a new employee, a confused customer, …

Hello, beloved SUZUYA family! Today we want to share an exciting encounter that we had with a first-time customer at our café. …

Hello, dear patrons and friends of SUZUYA! We have some exciting news for all of you. We have recently welcomed a new …

On a scorching summer day, there’s nothing quite like a thirst-quenching beverage that can refresh and enliven your senses. And if you’re …

Happy New Year! Welcoming a new year always comes with its adversities – as difficult as it may be, Suzuya kindly opens …

October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the …

Let’s all welcome to the stage… Suzuya’s seasonal Fuji Apple Pie! Beautifully latticed with a crispy crust, it dances along with the …

The fall season welcomes comfortable weather, bundled with layers and new flavors. Apple butter snickerdoodle is a time embodiment of the current …